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Bioresource Technology|September 23, 2018
Biokinetics of microbial consortia using biogenic sulfur as a novel electron donor for sustainable denitrificationAnastasiia Kostrytsia, Stefano Papirio, Liam Morrison, et al.
Journal of Environmental Radioactivity|June 21, 2026
Polonium-210 as the dominant contributor to the human ingestion dose from Irish farmed oysters (Crassostrea gigas): natural versus artificially derived radioactivityAngus Collison, Claire Keary, Luis León Vintró, et al.
Marine Environmental Research|April 7, 2020
The arrival of a red invasive seaweed to a nutrient over-enriched estuary increases the spatial extent of macroalgal bloomsRicardo Bermejo, Michéal MacMonagail, Svenja Heesch, et al.
Chemosphere|August 28, 2021
Biofilm carrier type affects biogenic sulfur-driven denitrification performance and microbial community dynamics in moving-bed biofilm reactorsAnastasiia Kostrytsia, Stefano Papirio, Murod Khodzhaev, et al.
The Journal of Infectious Diseases|November 17, 2007
Spatially and genetically distinct African Trypanosome virulence variants defined by host interferon-gamma responseLorna Maclean, Martin Odiit, Annette Macleod, et al.
Chemosphere|December 2, 2023
Field assessment of coconut-based activated carbon systems for the treatment of herbicide contaminationJohn McGinley, Mark G Healy, Shane Scannell, et al.
The Science of the Total Environment|December 11, 2019
Converting evergreen broad-leaved forests into tea and Moso bamboo plantations affects labile carbon pools and the chemical composition of soil organic carbonHaibo Wang, Jin Jin, Peiyao Yu, et al.
Transboundary and Emerging Diseases|July 21, 2020
Molecular detection of 7SL-derived small RNA is a promising alternative for trypanosomosis diagnosisMylène Verney, Finn Grey, Charlène Lemans, et al.
Soil Use and Management|August 2, 2022
An assessment of potential pesticide transmission, considering the combined impact of soil texture and pesticide properties: A meta-analysisJohn McGinley, Jenny Harmon O'Driscoll, Mark G Healy, et al.
Food Chemistry|August 28, 2025
Metal(oid)s in Ulva - should we be worried?Liliana Vargas-Murga, Ömerhan Dürrani, Jessica Adams, et al.
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