Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lian-Lin Su

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
Chinese Journal of Integrative Medicine|May 24, 2023
UPLC-Q-TOF/MS-Based Serum Metabolomics Reveals Potential Anti-tumor Mechanism of Banxia Xiexin Decoction in Colorectal Cancer MiceYin-Zi Yue, Ming-Xuan Li, Xiao-Hui Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 28, 2018
[UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin]Min Hao, Tu-Lin Lu, Chun-Qin Mao, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|January 6, 2023
[Optimization of processing technology of wine-processed Polygonati Rhizoma based on orthogonal test and AHP-comprehensive scoring method and comparison of immunomodulation functions of Polygonati Rhizoma processed with different methods]Xiao-Yan Xiao, Lian-Lin Su, Peng Chen, et al.
Food Chemistry|December 8, 2023
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming processJiu-Ba Zhang, Bin Wang, Yun-Fei Zhang, et al.
Food Chemistry|May 19, 2023
E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae SemenJiu-Ba Zhang, Ming-Xuan Li, Yun-Fei Zhang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 27, 2022
[Processing theory of "leading vinegar-processing Chinese medicine into liver"]Qian Zhang, Rong Xue, Rui-Jie Xu, et al.
Biomedical Chromatography : BMC|January 8, 2024
Effect of vinegar steaming on the composition and structure of Schisandra chinensis polysaccharide and its anti-colitis activityZhi-Jun Guo, Wei Zhang, Jin-Guo Xu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 6, 2023
[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology]Ya-Bo Shi, Rao Fu, Ming-Xuan Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 19, 2022
[Prediction of material basis and mechanism of Curcumae Rhizoma in treatment of coronary heart disease]Cheng-Hao Fei, Huang-Jin Tong, Yu Li, et al.
Journal of Ethnopharmacology|March 13, 2023
Effects of different steaming times on the composition, structure and immune activity of Polygonatum PolysaccharideLian-Lin Su, Xiaoman Li, Zhi-Jun Guo, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Chinese Journal of Integrative Medicine|May 24, 2023
UPLC-Q-TOF/MS-Based Serum Metabolomics Reveals Potential Anti-tumor Mechanism of Banxia Xiexin Decoction in Colorectal Cancer MiceYin-Zi Yue, Ming-Xuan Li, Xiao-Hui Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 28, 2018
[UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin]Min Hao, Tu-Lin Lu, Chun-Qin Mao, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|January 6, 2023
[Optimization of processing technology of wine-processed Polygonati Rhizoma based on orthogonal test and AHP-comprehensive scoring method and comparison of immunomodulation functions of Polygonati Rhizoma processed with different methods]Xiao-Yan Xiao, Lian-Lin Su, Peng Chen, et al.
Food Chemistry|December 8, 2023
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming processJiu-Ba Zhang, Bin Wang, Yun-Fei Zhang, et al.
Food Chemistry|May 19, 2023
E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae SemenJiu-Ba Zhang, Ming-Xuan Li, Yun-Fei Zhang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 27, 2022
[Processing theory of "leading vinegar-processing Chinese medicine into liver"]Qian Zhang, Rong Xue, Rui-Jie Xu, et al.
Biomedical Chromatography : BMC|January 8, 2024
Effect of vinegar steaming on the composition and structure of Schisandra chinensis polysaccharide and its anti-colitis activityZhi-Jun Guo, Wei Zhang, Jin-Guo Xu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 6, 2023
[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology]Ya-Bo Shi, Rao Fu, Ming-Xuan Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 19, 2022
[Prediction of material basis and mechanism of Curcumae Rhizoma in treatment of coronary heart disease]Cheng-Hao Fei, Huang-Jin Tong, Yu Li, et al.
Journal of Ethnopharmacology|March 13, 2023
Effects of different steaming times on the composition, structure and immune activity of Polygonatum PolysaccharideLian-Lin Su, Xiaoman Li, Zhi-Jun Guo, et al.
Pageof 3