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Atherosclerosis|May 17, 2017
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studiesWilliam S Harris, Liana Del Gobbo, Nathan L TintlePlos One|June 30, 2016
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityLaura Pimpin, Jason H Y Wu, Hila Haskelberg, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Cooking decreases observed perfluorinated compound concentrations in fishLiana Del Gobbo, Sheryl Tittlemier, Miriam Diamond, et al.Journal of Agricultural and Food Chemistry|December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimatesDorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.Plos One|March 2, 2017
The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysisAshkan Afshin, José L Peñalvo, Liana Del Gobbo, et al.Current Cardiology Reports|September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietAshkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.Journal of the American Geriatrics Society|September 8, 2016
Can a Healthy Lifestyle Compress the Disabled Period in Older Adults?Mini E Jacob, Laura M Yee, Paula H Diehr, et al.Pageof 1