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Circulation|September 30, 2016
Predicting the 10-Year Risks of Atherosclerotic Cardiovascular Disease in Chinese Population: The China-PAR Project (Prediction for ASCVD Risk in China)Xueli Yang, Jianxin Li, Dongsheng Hu, et al.European Journal of Preventive Cardiology|April 24, 2025
Long-term Fine Particulate Matter Exposure and Coronary Artery Disease: Unraveling Cardiometabolic Pathways and Modification of Genetic SusceptibilityJinyue Li, Keyong Huang, Jianxin Li, et al.Science China. Life Sciences|May 4, 2018
Ideal cardiovascular health and incidence of atherosclerotic cardiovascular disease among Chinese adults: the China-PAR projectChao Han, Fangchao Liu, Xueli Yang, et al.Science China. Life Sciences|March 15, 2020
Associations of egg consumption with incident cardiovascular disease and all-cause mortalityXue Xia, Fangchao Liu, Xueli Yang, et al.Journal of Hypertension|January 22, 2009
Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood PressureIan J Brown, Paul Elliott, Claire E Robertson, et al.Journal of Hypertension|April 11, 2013
Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood PressureKatsuyuki Miura, Jeremiah Stamler, Ian J Brown, et al.Environment International|November 19, 2022
Genetic risk modifies the effect of long-term fine particulate matter exposure on coronary artery diseaseJinyue Li, Fengchao Liang, Fangchao Liu, et al.Journal of Proteome Research|August 13, 2010
Metabolic profiling and the metabolome-wide association study: significance level for biomarker identificationMarc Chadeau-Hyam, Timothy M D Ebbels, Ian J Brown, et al.The American Journal of Clinical Nutrition|October 4, 2023
Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort studyXue Xia, Fangchao Liu, Keyong Huang, et al.Journal of Hypertension|July 6, 2016
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsLinda M Oude Griep, Paraskevi Seferidi, Jeremiah Stamler, et al.Pageof 21