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European Journal of Preventive Cardiology|January 10, 2020
Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR projectXinyan Wang, Fangchao Liu, Jianxin Li, et al.
The Lancet Regional Health. Western Pacific|July 30, 2021
Validating World Health Organization cardiovascular disease risk charts and optimizing risk assessment in ChinaJianxin Li, Fangchao Liu, Xueli Yang, et al.
JAMA Cardiology|January 10, 2024
Somatic and Germline Variants and Coronary Heart Disease in a Chinese PopulationKun Zhao, Xuxiang Shen, Hongwei Liu, et al.
Journal of Diabetes|January 13, 2023
Changes in fasting blood glucose status and incidence of cardiovascular disease: The China-PAR projectYe Tong, Fangchao Liu, Keyong Huang, et al.
JACC. Asia|March 6, 2026
Chinese Population-Wide Lipid Trajectories From Age 20 to 85: Sex- and Adiposity-Specific PatternsYanyan Zhang, Yijin Pei, Yanzhi Yan, et al.
Science China. Life Sciences|April 24, 2021
Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in ChinaJun Wang, Fangchao Liu, Jianxin Li, et al.
Hypertension (Dallas, Tex. : 1979)|January 25, 2023
Sex Differences in Associations Between Socioeconomic Status and Incident Hypertension Among Chinese AdultsHan Ma, Fangchao Liu, Jianxin Li, et al.
Environment International|March 11, 2019
Long-term exposure to ambient fine particulate matter and incidence of diabetes in China: A cohort studyFengchao Liang, Xueli Yang, Fangchao Liu, et al.
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