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Nutritional Neuroscience|February 14, 2022
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivityPengfei Han, Tao Su, Hong Chen, et al.Brain Research|January 14, 2020
Frequent minty chewing gum use is associated with increased trigeminal sensitivity: An fMRI studyPengfei Han, Max Penzler, Warr Jonathan, et al.Neuroimage|November 22, 2025
Differential neural correlates of oral capsaicin pleasantness in habitual and non-habitual spicy eatersLuyi Zhou, Yihang Ma, Thomas Hummel, et al.The Laryngoscope|March 9, 2019
Effectiveness of olfactory training on different severities of posttraumatic loss of smellRobert Pellegrino, Pengfei Han, Nicole Reither, et al.Journal of Agricultural and Food Chemistry|March 23, 2010
Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat modelXi Ma, Pingli He, Peng Sun, et al.Frontiers in Cellular and Infection Microbiology|August 6, 2024
Genome composition-based deep learning predicts oncogenic potential of HPVsLin Hao, Yu Jiang, Can Zhang, et al.Appetite|September 10, 2023
Sex-specific association between regional gray matter volume and spicy food craving or consumptionLuyi Zhou, Yihang Ma, Hong Chen, et al.International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|September 26, 2022
I am entitled to it! Social power and context modulate disadvantageous inequity aversionQinghui Hou, Liang MengBio-Medical Materials and Engineering|November 12, 2013
Improve GRAPPA with cross-sampled ACS lines and nonlinear kernel modelXiaoyan Wang, Haifeng Wang, Jing ZhouPageof 163