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Expert Review of Molecular Diagnostics
|
December 19, 2025
Prognostic value of C-reactive protein triglyceride glucose index versus triglyceride glucose index in critically ill patients: a machine learning-driven cohort analysis
Wen-Liang Shuai, Jie Liu, Tao Zhou, et al.
Food Science & Nutrition
|
May 24, 2021
Determination of volatile organic compounds by HS-GC-IMS to detect different stages of <i>Aspergillus flavus</i> infection in Xiang Ling walnut
Shan Wang, Haizhen Mo, Dan Xu, et al.
Food Science & Nutrition
|
April 13, 2023
Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage
Yunfen Liu, Yu Liu, Qiumei Chen, et al.
Talanta
|
February 5, 2025
All-aerosol-jet-printed Fe<sup>3+</sup> modified bilayers polyaniline flexible room temperature sensor with enhanced ammonia sensing properties
Shiji Liu, Liang Shuai, Qian Zhu, et al.
Journal of Biological Engineering
|
March 22, 2024
3D-printed nanohydroxyapatite/methylacrylylated silk fibroin scaffold for repairing rat skull defects
Wu Huiwen, Liang Shuai, Xie Jia, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
December 17, 2024
Association Between Uric Acid to High-Density Lipoprotein Cholesterol Ratio and Kidney Function in Patients With Primary Aldosteronism: A Cross-Sectional Study
Meng-Bo Wu, Rui Wang, Qing-Tian Zeng, et al.
Journal of the American Chemical Society
|
January 9, 2020
Rosette Nanotube Porins as Ion Selective Transporters and Single-Molecule Sensors
Prabhat Tripathi, Liang Shuai, Himanshu Joshi, et al.
BMC Infectious Diseases
|
October 16, 2025
The additive effect of glycemic variability and systolic blood pressure variability on mortality in patients with sepsis
Hong-Jin Zhang, Wen-Liang Shuai, Meng-Bo Wu, et al.
Food Science & Nutrition
|
October 14, 2021
Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (<i>Dimocarpus longan</i> Lour.) pulp
Tingting Lai, Liang Shuai, Dongmei Han, et al.
Journal of Food Science and Technology
|
February 7, 2025
Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality
Feilong Yin, Fuyang Wang, Ning Xu, et al.
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Search research articles
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Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Expert Review of Molecular Diagnostics
|
December 19, 2025
Prognostic value of C-reactive protein triglyceride glucose index versus triglyceride glucose index in critically ill patients: a machine learning-driven cohort analysis
Wen-Liang Shuai, Jie Liu, Tao Zhou, et al.
Food Science & Nutrition
|
May 24, 2021
Determination of volatile organic compounds by HS-GC-IMS to detect different stages of <i>Aspergillus flavus</i> infection in Xiang Ling walnut
Shan Wang, Haizhen Mo, Dan Xu, et al.
Food Science & Nutrition
|
April 13, 2023
Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage
Yunfen Liu, Yu Liu, Qiumei Chen, et al.
Talanta
|
February 5, 2025
All-aerosol-jet-printed Fe<sup>3+</sup> modified bilayers polyaniline flexible room temperature sensor with enhanced ammonia sensing properties
Shiji Liu, Liang Shuai, Qian Zhu, et al.
Journal of Biological Engineering
|
March 22, 2024
3D-printed nanohydroxyapatite/methylacrylylated silk fibroin scaffold for repairing rat skull defects
Wu Huiwen, Liang Shuai, Xie Jia, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
December 17, 2024
Association Between Uric Acid to High-Density Lipoprotein Cholesterol Ratio and Kidney Function in Patients With Primary Aldosteronism: A Cross-Sectional Study
Meng-Bo Wu, Rui Wang, Qing-Tian Zeng, et al.
Journal of the American Chemical Society
|
January 9, 2020
Rosette Nanotube Porins as Ion Selective Transporters and Single-Molecule Sensors
Prabhat Tripathi, Liang Shuai, Himanshu Joshi, et al.
BMC Infectious Diseases
|
October 16, 2025
The additive effect of glycemic variability and systolic blood pressure variability on mortality in patients with sepsis
Hong-Jin Zhang, Wen-Liang Shuai, Meng-Bo Wu, et al.
Food Science & Nutrition
|
October 14, 2021
Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (<i>Dimocarpus longan</i> Lour.) pulp
Tingting Lai, Liang Shuai, Dongmei Han, et al.
Journal of Food Science and Technology
|
February 7, 2025
Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality
Feilong Yin, Fuyang Wang, Ning Xu, et al.
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of 4