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Journal of Gastroenterology and Hepatology
|
May 23, 2025
MDSCs in Chronic Liver Disease: Updates and Future Challenges
Yi Lu, Ting Li, Liang Song, et al.
International Journal of Biological Macromolecules
|
July 31, 2025
Photocrosslinkable hydrogel of kartogenin functionalized chitosan methacrylate preserves chondrogenesis
Yangfan Ding, Jinzan Zhu, Xiangheng Guan, et al.
Theranostics
|
November 24, 2016
Advances in Imaging Techniques and Genetically Encoded Probes for Photoacoustic Imaging
Chengbo Liu, Xiaojing Gong, Riqiang Lin, et al.
Nanoscale
|
April 6, 2019
A 1064 nm excitable semiconducting polymer nanoparticle for photoacoustic imaging of gliomas
Yanqing Yang, Jingqin Chen, Yuming Yang, et al.
Biofabrication
|
November 18, 2024
Novel<i>in situ</i>and rapid self-gelation recombinant collagen-like protein hydrogel for wound regeneration: mediated by metal coordination crosslinking and reinforced by electro-oxidized tea polyphenols
Yue Sun, Cungang Gao, Pengxin Jia, et al.
Journal of Lipid and Atherosclerosis
|
February 9, 2026
Corrigendum: Investigation of the Influence of Lipoprotein(a) and Oxidized Lipoprotein(a) on Plasminogen Activation and Fibrinolysis
Matthew Yao, S Kent Dickeson, Karthik Dhanabalan, et al.
Food & Function
|
September 20, 2024
Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model
Ruiying Wang, Xin Sun, Guimei Dong, et al.
Waste Management (New York, N.Y.)
|
February 20, 2024
Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation
Liang Song, Chenhang Cai, Chunxiang Lin, et al.
Intractable & Rare Diseases Research
|
February 26, 2024
Wiskott-Aldrich syndrome: A new synonym mutation in the WAS gene
Yuxin Sun, Xiaomin Song, Hua Pan, et al.
Food Chemistry
|
August 28, 2023
Synergistic effect of residual sugar on freeze-thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer
Sijie Hu, Feng Xiao, Ming Du, et al.
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of 90
Search research articles
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Showing results (381-390 of 894) with videos related to
Sort By:
Page
of 90
Journal of Gastroenterology and Hepatology
|
May 23, 2025
MDSCs in Chronic Liver Disease: Updates and Future Challenges
Yi Lu, Ting Li, Liang Song, et al.
International Journal of Biological Macromolecules
|
July 31, 2025
Photocrosslinkable hydrogel of kartogenin functionalized chitosan methacrylate preserves chondrogenesis
Yangfan Ding, Jinzan Zhu, Xiangheng Guan, et al.
Theranostics
|
November 24, 2016
Advances in Imaging Techniques and Genetically Encoded Probes for Photoacoustic Imaging
Chengbo Liu, Xiaojing Gong, Riqiang Lin, et al.
Nanoscale
|
April 6, 2019
A 1064 nm excitable semiconducting polymer nanoparticle for photoacoustic imaging of gliomas
Yanqing Yang, Jingqin Chen, Yuming Yang, et al.
Biofabrication
|
November 18, 2024
Novel<i>in situ</i>and rapid self-gelation recombinant collagen-like protein hydrogel for wound regeneration: mediated by metal coordination crosslinking and reinforced by electro-oxidized tea polyphenols
Yue Sun, Cungang Gao, Pengxin Jia, et al.
Journal of Lipid and Atherosclerosis
|
February 9, 2026
Corrigendum: Investigation of the Influence of Lipoprotein(a) and Oxidized Lipoprotein(a) on Plasminogen Activation and Fibrinolysis
Matthew Yao, S Kent Dickeson, Karthik Dhanabalan, et al.
Food & Function
|
September 20, 2024
Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model
Ruiying Wang, Xin Sun, Guimei Dong, et al.
Waste Management (New York, N.Y.)
|
February 20, 2024
Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation
Liang Song, Chenhang Cai, Chunxiang Lin, et al.
Intractable & Rare Diseases Research
|
February 26, 2024
Wiskott-Aldrich syndrome: A new synonym mutation in the WAS gene
Yuxin Sun, Xiaomin Song, Hua Pan, et al.
Food Chemistry
|
August 28, 2023
Synergistic effect of residual sugar on freeze-thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer
Sijie Hu, Feng Xiao, Ming Du, et al.
Page
of 90