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Chemical Communications (Cambridge, England)
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May 21, 2015
Metal hydride-based materials towards high performance negative electrodes for all-solid-state lithium-ion batteries
Liang Zeng, Koji Kawahito, Suguru Ikeda, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 10, 2020
The construction of a 2D MoS<sub>2</sub>-based binder-free electrode with a honeycomb structure for enhanced electrochemical performance
Shaokun Yin, Chao Li, Shicun Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 2, 2023
Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production
Shanshan Hu, Zhiyuan Lin, Sibo Zhao, et al.
Digestive Diseases and Sciences
|
May 12, 2012
Expression and significance of twist, E-cadherin, and N-cadherin in gastrointestinal stromal tumors
Jie Ding, Zhongmin Zhang, Yang Pan, et al.
Food Chemistry
|
August 14, 2018
Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology
Yan Liu, Liyong Luo, Chenxi Liao, et al.
Sensors (Basel, Switzerland)
|
March 28, 2026
Vision-Based Vehicle State and Behavior Analysis for Aircraft Stand Safety
Ke Tang, Liang Zeng, Tianxiong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
Hongjiang Zheng, Rongbosen Yue, Jielin Jiang, et al.
Nature Computational Science
|
January 13, 2024
Modeling galvanostatic charge-discharge of nanoporous supercapacitors
Liang Zeng, Taizheng Wu, Ting Ye, et al.
Food Chemistry: X
|
May 31, 2024
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanisms
Jizhou Xie, Yu Shi, Wei Luo, et al.
Talanta
|
May 23, 2024
The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination
Jinjin Jian, Jiale An, Zhijiang Gao, et al.
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Showing results (121-130 of 657) with videos related to
Sort By:
Page
of 66
Chemical Communications (Cambridge, England)
|
May 21, 2015
Metal hydride-based materials towards high performance negative electrodes for all-solid-state lithium-ion batteries
Liang Zeng, Koji Kawahito, Suguru Ikeda, et al.
Dalton Transactions (Cambridge, England : 2003)
|
June 10, 2020
The construction of a 2D MoS<sub>2</sub>-based binder-free electrode with a honeycomb structure for enhanced electrochemical performance
Shaokun Yin, Chao Li, Shicun Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 2, 2023
Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production
Shanshan Hu, Zhiyuan Lin, Sibo Zhao, et al.
Digestive Diseases and Sciences
|
May 12, 2012
Expression and significance of twist, E-cadherin, and N-cadherin in gastrointestinal stromal tumors
Jie Ding, Zhongmin Zhang, Yang Pan, et al.
Food Chemistry
|
August 14, 2018
Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology
Yan Liu, Liyong Luo, Chenxi Liao, et al.
Sensors (Basel, Switzerland)
|
March 28, 2026
Vision-Based Vehicle State and Behavior Analysis for Aircraft Stand Safety
Ke Tang, Liang Zeng, Tianxiong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
Hongjiang Zheng, Rongbosen Yue, Jielin Jiang, et al.
Nature Computational Science
|
January 13, 2024
Modeling galvanostatic charge-discharge of nanoporous supercapacitors
Liang Zeng, Taizheng Wu, Ting Ye, et al.
Food Chemistry: X
|
May 31, 2024
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanisms
Jizhou Xie, Yu Shi, Wei Luo, et al.
Talanta
|
May 23, 2024
The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination
Jinjin Jian, Jiale An, Zhijiang Gao, et al.
Page
of 66