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Liang Zou

Showing results (171-180 of 472) with videos related to

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Journal of Ethnopharmacology|November 10, 2006
Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in ratsZhen-Ming Lu, Wen-Yi Tao, Xi-Liang Zou, et al.
Biochemical Pharmacology|May 24, 2024
Bile acid metabolism in health and ageing-related diseasesXiao-Jun Li, Chu Fang, Rui-Hua Zhao, et al.
Molecules (Basel, Switzerland)|December 24, 2015
New Ent-Kaurane-Type Diterpene Glycosides and Benzophenone from Ranunculus muricatus LinnBi-Ling Wu, Hui-Liang Zou, Fang-Min Qin, et al.
International Journal of Biological Macromolecules|May 2, 2022
Two glycoproteins from medicinal insect Periplaneta americana (L.) promote diabetic wound healing via macrophage polarization modulationLan Pang, Qian Liao, Liang Zou, et al.
Plos One|May 30, 2013
MicroRNA-21 and risk of severe acute kidney injury and poor outcomes after adult cardiac surgeryJuan Du, Xiaoqing Cao, Liang Zou, et al.
Journal of Agricultural and Food Chemistry|September 17, 2016
Insulin Sensitivity-Enhancing Activity of Phlorizin Is Associated with Lipopolysaccharide Decrease and Gut Microbiota Changes in Obese and Type 2 Diabetes (db/db) MiceXueran Mei, Xiaoyu Zhang, Zhanguo Wang, et al.
Beilstein Journal of Organic Chemistry|July 22, 2021
Copper-mediated oxidative C-H/N-H activations with alkynes by removable hydrazidesFeng Xiong, Bo Li, Chenrui Yang, et al.
International Journal of Biological Macromolecules|January 12, 2021
Genome-wide identification of genes involved in heterotrimeric G-protein signaling in Tartary buckwheat (Fagopyrum tataricum) and their potential roles in regulating fruit developmentChangying Liu, Xueling Ye, Liang Zou, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointestinal DigestionDing-Tao Wu, Yuan He, Meng-Xi Fu, et al.
Foods (Basel, Switzerland)|October 23, 2021
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus LeavesDing-Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Pageof 48

Showing results (171-180 of 472) with videos related to

Sort By:
Pageof 48
Journal of Ethnopharmacology|November 10, 2006
Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in ratsZhen-Ming Lu, Wen-Yi Tao, Xi-Liang Zou, et al.
Biochemical Pharmacology|May 24, 2024
Bile acid metabolism in health and ageing-related diseasesXiao-Jun Li, Chu Fang, Rui-Hua Zhao, et al.
Molecules (Basel, Switzerland)|December 24, 2015
New Ent-Kaurane-Type Diterpene Glycosides and Benzophenone from Ranunculus muricatus LinnBi-Ling Wu, Hui-Liang Zou, Fang-Min Qin, et al.
International Journal of Biological Macromolecules|May 2, 2022
Two glycoproteins from medicinal insect Periplaneta americana (L.) promote diabetic wound healing via macrophage polarization modulationLan Pang, Qian Liao, Liang Zou, et al.
Plos One|May 30, 2013
MicroRNA-21 and risk of severe acute kidney injury and poor outcomes after adult cardiac surgeryJuan Du, Xiaoqing Cao, Liang Zou, et al.
Journal of Agricultural and Food Chemistry|September 17, 2016
Insulin Sensitivity-Enhancing Activity of Phlorizin Is Associated with Lipopolysaccharide Decrease and Gut Microbiota Changes in Obese and Type 2 Diabetes (db/db) MiceXueran Mei, Xiaoyu Zhang, Zhanguo Wang, et al.
Beilstein Journal of Organic Chemistry|July 22, 2021
Copper-mediated oxidative C-H/N-H activations with alkynes by removable hydrazidesFeng Xiong, Bo Li, Chenrui Yang, et al.
International Journal of Biological Macromolecules|January 12, 2021
Genome-wide identification of genes involved in heterotrimeric G-protein signaling in Tartary buckwheat (Fagopyrum tataricum) and their potential roles in regulating fruit developmentChangying Liu, Xueling Ye, Liang Zou, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointestinal DigestionDing-Tao Wu, Yuan He, Meng-Xi Fu, et al.
Foods (Basel, Switzerland)|October 23, 2021
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus LeavesDing-Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Pageof 48