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Critical Reviews in Food Science and Nutrition|January 4, 2021
Polyphenols and neurodegenerative diseases: focus on neuronal regenerationSeyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, et al.
Biomedical Engineering Letters|May 1, 2023
Polymer nanofiber network reinforced gold electrode array for neural activity recordingSiting Yang, Ke Xu, Shouliang Guan, et al.
Food Chemistry|August 23, 2022
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flourBao Xing, Zhuo Zhang, Manli Zhu, et al.
Environmental Pollution (Barking, Essex : 1987)|January 13, 2025
Analysis of growth physiological changes and metabolome of highland barley seedlings under cadmium (II) stressYingyong Luo, Xian Huang, Ajia Sha, et al.
Journal of Ethnopharmacology|April 7, 2024
Exploring the therapeutic potential of tonic Chinese herbal medicine for gynecological disorders: An updated reviewQizhi He, Shun Wan, Mingli Jiang, et al.
Environmental Pollution (Barking, Essex : 1987)|October 16, 2024
Photodegradation of ciprofloxacin and its interaction with Cu(II) in different water matrices: Insight into degradation pathwaysFang Zhong, Wenyu Huang, Xiaoqing Feng, et al.
Food Chemistry: X|June 16, 2025
Evaluation of the nutritional, <i>in vitro</i> protein digestive and bioactive characteristics of a quinoa-based protein beverageMengzhuo Li, ManLi Zhu, Junjuan Wang, et al.
Frontiers in Nutrition|November 28, 2022
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditionsZhuo Zhang, Xin Fan, Liang Zou, et al.
BMC Cardiovascular Disorders|March 17, 2025
Timing of venoarterial extracorporeal membrane oxygenation in infant cardiac surgery: a single-centre retrospective study of clinical outcomesLiang Zou, Di Yu, Qingfeng Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starchBao Xing, Liang Zou, Jingke Liu, et al.
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