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Food Chemistry|November 30, 2024
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestionYongqiang Liang, Lizhen Zhang, Yingying Zhu, et al.
Archiv Der Pharmazie|January 31, 2019
Design, synthesis, and antitubercular activity of 3-amidophenols with 5-heteroatomic substitutionsNiu-Niu Zhang, Yun-Xiang Tang, Lu Qian, et al.
AMB Express|March 1, 2012
High level expression of bikunin in Pichia pastoris by fusion of human serum albuminXing-Hua Gou, Yu-Ying Liu, Qi-Lei Chen, et al.
Critical Reviews in Food Science and Nutrition|December 16, 2020
Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and productionXuxiao Gong, Qi An, Liqing Le, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive propertiesDing-Tao Wu, Jie Li, Jin Wang, et al.
Carbohydrate Polymers|September 2, 2023
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical propertiesBao Xing, Xiushi Yang, Liang Zou, et al.
Nanotechnology|February 25, 2021
A review on factors that affect surface charge accumulation and charge-induced surface flashoverMengqiang Yuan, Liang Zou, Zongze Li, et al.
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