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Foods (Basel, Switzerland)|February 27, 2026
Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with <i>Eurotium cristatum</i> and BakingLongyu Wan, Shuqi Liu, Xiao Wang, et al.Biosensors & Bioelectronics|March 16, 2023
Semi-wrapped gold nanoparticles for surface-enhanced Raman scattering detectionTing Wang, Bing Ji, Zehua Cheng, et al.Frontiers in Nutrition|April 7, 2023
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powderZhuo Zhang, Yongqiang Liang, Liang Zou, et al.Journal of Colloid and Interface Science|July 11, 2024
Pickering emulsion gel of polyunsaturated fatty acid-rich oils stabilized by zein-tannic acid green nanoparticles for storage and oxidation stability enhancementMeng Xiao, Shuyao Li, Li Xiong, et al.Science China. Life Sciences|June 14, 2024
Identification of LRRC46 as a novel candidate gene for high myopiaLingxi Jiang, Chao Dai, Yao Wei, et al.Food Science & Nutrition|May 10, 2024
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beveragesShengyuan Guo, Yichen Hu, Chaofan Zhao, et al.BMC Plant Biology|January 12, 2024
GRAS gene family in rye (Secale cereale L.): genome-wide identification, phylogeny, evolutionary expansion and expression analysesYu Fan, Xianqi Wan, Xin Zhang, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 19, 2015
[Alkaloids from Macleaya cordata and their cytotoxicity assay]Hui-liang Zou, Hong-yu Li, Shao-fu Yu, et al.Frontiers in Pharmacology|September 5, 2022
Shenkang injection improves chronic kidney disease by inhibiting multiple renin-angiotensin system genes by blocking the Wnt/β-catenin signalling pathwayYan-Ni Wang, Hong-Jiao Liu, Li-Li Ren, et al.Frontiers in Chemistry|September 26, 2022
Colon-specific delivery of isoliquiritigenin by oral edible zein/caseate nanocomplex for ulcerative colitis treatmentMeng Xiao, Shuyang Wu, Yanfen Cheng, et al.Pageof 48