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International Journal of Biological Macromolecules|January 17, 2025
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reactionYu-Yue Ruan, Sha-Sha Fan, Kai-Ni Jing, et al.Ecotoxicology and Environmental Safety|April 24, 2024
The characteristics of fungal responses to uranium mining activities and analysis of their tolerance to uraniumLu Qiu, Ajia Sha, Na Li, et al.Apoptosis : an International Journal on Programmed Cell Death|April 15, 2024
Identifying SLC2A6 as the novel protective factor in breast cancer by TP53-related genes affecting M1 macrophage infiltrationChao Dai, Yuxin Man, Luhan Zhang, et al.Journal of Visualized Experiments : Jove|June 29, 2026
Fructus xanthii Extract Alleviates Osteoarthritis by Preserving Cartilage IntegrityXiaohan Dou, Xiaohui Li, Haohui Wang, et al.Foods (Basel, Switzerland)|November 26, 2022
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat MicrogreensHuiling Yan, Wenfei Li, Hongxu Chen, et al.Cell Cycle (Georgetown, Tex.)|February 26, 2020
A novel EZH2 inhibitor induces synthetic lethality and apoptosis in PBRM1-deficient cancer cellsKejia Huang, Rong Sun, Jiarong Chen, et al.Scientific Reports|September 3, 2015
BA-j as a novel CDK1 inhibitor selectively induces apoptosis in cancer cells by regulating ROSShixuan Zhang, Yongming Bao, Xiulan Ju, et al.International Journal of Biological Macromolecules|October 15, 2022
Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharideJing Lei, Wei Li, Meng-Xi Fu, et al.Food Chemistry: X|April 29, 2025
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from <i>Lithocarpus litseifolius</i>Yu-Jing Huang, Jing Feng, Yong Deng, et al.Food Chemistry|February 21, 2021
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activityXiaolong Yang, Siqing Wei, Xiaoming Lu, et al.Pageof 48