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Food Chemistry: X|February 27, 2023
Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavorWei Jia, Rutian Ma, Liangbin Hu, et al.
Biomimetics (Basel, Switzerland)|November 26, 2024
Manufacturing Anti-Reflective Subwavelength Structures on ZnS Using Femtosecond Laser Bessel Beam with Burst ModeHaoran Wang, Biwen Li, Liangbin Hu, et al.
Nanoscale|September 24, 2013
Electrodeposited three-dimensional Ni-Si nanocable arrays as high performance anodes for lithium ion batteriesHao Liu, Liangbin Hu, Ying Shirley Meng, et al.
Frontiers in Chemistry|October 23, 2018
Synthesis and Gas-Sensing Property of Highly Self-assembled Tungsten Oxide NanosheetsLiangbin Hu, Pengfei Hu, Yong Chen, et al.
International Journal of Molecular Sciences|March 7, 2014
Inhibition of aflatoxin synthesis in Aspergillus flavus by three structurally modified lentinansJinyou Ma, Haizhen Mo, Ying Chen, et al.
Plos One|October 8, 2013
Ca(2+) efflux is involved in cinnamaldehyde-induced growth inhibition of Phytophthora capsiciLiangbin Hu, Dede Wang, Li Liu, et al.
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