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Pharmaceutics|May 28, 2022
Phytopigment Alizarin Inhibits Multispecies Biofilm Development by <i>Cutibacterium acnes</i>, <i>Staphylococcus aureus</i>, and <i>Candida albicans</i>Jin-Hyung Lee, Yong-Guy Kim, Sunyoung Park, et al.Frontiers in Microbiology|May 31, 2022
Fatty Acids as Aminoglycoside Antibiotic Adjuvants Against <i>Staphylococcus aureus</i>Sunyoung Park, Jin-Hyung Lee, Yong-Guy Kim, et al.Foods (Basel, Switzerland)|July 29, 2023
<i>Auricularia auricular</i> Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley RatsDan Xu, Minmin Huang, Jiao Lei, et al.Molecules (Basel, Switzerland)|April 9, 2015
Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavusHongbo Li, Qingshan Shen, Wei Zhou, et al.Journal of Agricultural and Food Chemistry|September 24, 2021
Transcriptome Analysis and Weighted Gene Co-expression Network Reveal Multitarget-Directed Antibacterial Mechanisms of Benzyl Isothiocyanate against <i>Staphylococcus aureus</i>Hongbo Li, Xujia Ming, Dan Xu, et al.Foods (Basel, Switzerland)|May 25, 2024
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food PreservationLili Zhao, Hongbo Li, Zhenbin Liu, et al.Food Science & Nutrition|May 24, 2021
Determination of volatile organic compounds by HS-GC-IMS to detect different stages of <i>Aspergillus flavus</i> infection in Xiang Ling walnutShan Wang, Haizhen Mo, Dan Xu, et al.Food Chemistry|December 31, 2022
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gumDan Xu, Zhenbin Liu, Zinuo An, et al.Food Science & Nutrition|March 21, 2022
Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shellsShuang Lv, Suya Xie, Yunxia Liang, et al.Plos One|July 28, 2017
Bactericidal activity of alpha-bromocinnamaldehyde against persisters in Escherichia coliQingshan Shen, Wei Zhou, Liangbin Hu, et al.Pageof 8