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Food Chemistry|March 29, 2024
Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreussWenting Wang, Hongbo Li, Zhenbin Liu, et al.
Foods (Basel, Switzerland)|May 13, 2023
<i>Lentinus edodes</i> Powder Improves the Quality of Wheat Flour Gluten SticksSuya Xie, Hongbo Li, Na Li, et al.
Microbiological Research|April 18, 2024
Ferrous gluconate triggers ferroptosis in Escherichia coli: Implications of lipid peroxidation and DNA damageWenhui Jing, Rongxian Guo, Xiaolin Zhu, et al.
Free Radical Biology & Medicine|September 15, 2019
Melatonin facilitates lateral root development by coordinating PAO-derived hydrogen peroxide and Rboh-derived superoxide radicalJian Chen, Hui Li, Kang Yang, et al.
Journal of Agricultural and Food Chemistry|November 8, 2021
Exogenous Iron Induces NADPH Oxidases-Dependent Ferroptosis in the Conidia of <i>Aspergillus flavus</i>Lishan Yao, Fangfang Ban, Shurui Peng, et al.
Microbiological Research|January 26, 2023
Direct ferrous sulfate exposure facilitates the VBNC state formation rather than ferroptosis in Listeria monocytogenesBanhong Liu, Xiaolin Zhu, Ning Zhang, et al.
International Journal of Biological Macromolecules|July 12, 2025
Ferrous gluconate-loaded sodium alginate hydrogel facilitates ferroptosis in Streptococcus hemolyticus and cures Streptococcal infectionsLishan Yao, Fukun Xiang, Shurui Peng, et al.
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