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International Journal of Biological Macromolecules|April 1, 2026
Injectable Cu<sup>2+</sup>-functionalized hyaluronic acid hydrogels via synergistic metal ion-carbodiimide crosslinking for durable antibacterial soft-tissue augmentationZinuo An, Liangbin Hu, Hongbo Li, et al.
Foods (Basel, Switzerland)|May 28, 2022
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using <i>Pleurotus eryngii</i> MyceliaHongbo Li, Suya Xie, Shangqiao Cao, et al.
Microbiological Research|January 31, 2026
Copper gluconate drives adherent-invasive Escherichia coli LF82 into a viable-but-non-culturable state: Mechanisms of persistence and susceptibilityZinuo An, Liangbin Hu, Lili Zhao, et al.
Foods (Basel, Switzerland)|December 23, 2023
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMSJiajia Yuan, Hongbo Li, Shangqiao Cao, et al.
Food Chemistry|June 22, 2026
Effect of fine structure of xanthan on its interaction with mucin: Toward designing of dysphagia dietsWensheng Liang, Zhenbin Liu, Min Zhang, et al.
International Journal of Molecular Sciences|November 27, 2024
ChIP-Seq Analysis of AtfA Interactions in <i>Aspergillus flavus</i> Reveals Its Involvement in Aflatoxin Metabolism and Virulence Under Oxidative StressShurui Peng, Liangbin Hu, Wei Ge, et al.
Food Chemistry. Molecular Sciences|September 30, 2022
Fe<sup>2+</sup> protects postharvest pitaya (<i>Hylocereus undulatus britt)</i> from <i>Aspergillus. flavus</i> infection by directly binding its genomic DNALishan Yao, Tao Zhang, Shurui Peng, et al.
Ultrasonics Sonochemistry|August 16, 2021
Accelerating vinegar aging by combination of ultrasonic and magnetic field assistanceHongbo Li, Xujia Ming, Zhenbin Liu, et al.
Foods (Basel, Switzerland)|November 11, 2022
Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking ProcessShuang Lv, Xiaolin Zhu, Zhenbin Liu, et al.
Journal of Agricultural and Food Chemistry|July 5, 2019
Thymol Mediates Bactericidal Activity against <i>Staphylococcus aureus</i> by Targeting an Aldo-Keto Reductase and Consequent Depletion of NADPHWei Zhou, Zhen Wang, Haizhen Mo, et al.
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