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Carbohydrate Polymers|March 14, 2026
Xanthan gum-walnut protein interactions: The influence of pyruvate groups on xanthan gum side chainsZinuo An, Wensheng Liang, Zhenbin Liu, et al.
International Journal of Bioprinting|April 17, 2023
Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanateYunxia Liang, Bimal Chitrakar, Zhenbin Liu, et al.
International Journal of Biological Macromolecules|February 25, 2023
An "intelligent -responsive" bactericidal system based on OSA-starch Pickering emulsionRui Wang, Lishan Yao, Shurui Peng, et al.
Foods (Basel, Switzerland)|September 13, 2025
Cadmium Toxicity in Caenorhabditis elegans: Mechanisms and Interventions by Vitamin C and Fruit JuicesYanyan Zhao, Shan Wang, Hongyan Zhang, et al.
International Journal of Biological Macromolecules|December 23, 2025
Ascorbate-ferrous iron complex loaded into sodium hyaluronate-based eye drops for the treatment of methicillin-resistant Staphylococcus aureus bacterial keratitisLiLi Zhao, Hongbo Li, Jiajia Yuan, et al.
Microorganisms|March 28, 2026
Mechanistic Insights into the Inhibition of Yersinia enterocolitica Biofilm Formation by Lipoic AcidSichen Liao, Siqi Yang, Guoli Gong, et al.
Molecules (Basel, Switzerland)|December 29, 2016
Cinnamaldehyde Ameliorates Cadmium-Inhibited Root Elongation in Tobacco Seedlings via Decreasing Endogenous Hydrogen Sulfide ProductionXie-Feng Ye, Yanfeng Xue, Tianxiao Ling, et al.
Food Chemistry: X|October 2, 2023
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products proteinDan Xu, Xuebing Xing, Bimal Chitrakar, et al.
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