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Plant Science : an International Journal of Experimental Plant Biology|October 10, 2022
ALA Upregulates MdPTPA Expression to Increase the PP2A Activity and Promote Stomatal Opening in Apple LeavesZheng Chen, Liangju WangFrontiers in Plant Science|June 20, 2022
The Transcription Factor MdERF78 Is Involved in ALA-Induced Anthocyanin Accumulation in ApplesXiang Fang, Liuzi Zhang, Liangju WangPlos One|January 21, 2016
ALA Pretreatment Improves Waterlogging Tolerance of Fig PlantsYuyan An, Lin Qi, Liangju WangJournal of Plant Physiology|October 19, 2025
ALA improves salt tolerance of strawberry by alleviating the negative regulation of FaMYB44 on FaCLC expressionBo Wei, Jianting Zhang, Liangju WangFrontiers in Plant Science|September 15, 2023
ALA induces stomatal opening through regulation among PTPA, PP2AC, and SnRK2.6Zheng Chen, Jianting Zhang, Liangju WangInternational Journal of Molecular Sciences|February 20, 2020
Transcriptomic Analysis of <i>Ficus carica</i> Peels with a Focus on the Key Genes for Anthocyanin BiosynthesisJing Li, Yuyan An, Liangju WangPhysiologia Plantarum|August 6, 2019
PP2A and microtubules function in 5-aminolevulinic acid-mediated H<sub>2</sub> O<sub>2</sub> signaling in Arabidopsis guard cellsYuyan An, Lijun Xiong, Shu Hu, et al.Journal of Advanced Research|January 1, 2025
5-Aminolevulinic acid improves strawberry salt tolerance through a NO-H<sub>2</sub>O<sub>2</sub> signaling circuit regulated by FaWRKY70 and FaWRKY40Hao Yang, Jianting Zhang, Yan Zhong, et al.Plants (Basel, Switzerland)|October 29, 2020
Photosynthetic Responses of Canola to Exogenous Application or Endogenous Overproduction of 5-Aminolevulinic Acid (ALA) under Various Nitrogen LevelsXinxin Feng, Yuyan An, Jingjing Gao, et al.Physiologia Plantarum|October 18, 2019
Exogenous 5-aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanismsChangyu Cai, Shasha He, Yuyan An, et al.Pageof 6