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Oncology Reports|April 3, 2020
Recent advances in unraveling the molecular mechanisms and functions of HOXA11‑AS in human cancers and other diseases (Review)Cheng Wei, Liangjuan Zhao, Hao Liang, et al.RSC Advances|May 9, 2022
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassayLiangjuan Zhao, Marti Z Hua, Shenmiao Li, et al.Se Pu = Chinese Journal of Chromatography|February 28, 2006
[Separation of proteins by gradient pressurized capillary electrochromatography]Liangjuan Zhao, Juanjuan Zou, Xiuli Wang, et al.Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|September 24, 2020
[Progress in functions and mechanisms of immunosuppressive neutrophil subsets: An update]Chengjie Tang, Longqiang Shu, Yuankai Wu, et al.Journal of Agricultural and Food Chemistry|April 2, 2024
A Thermostable Cas12b-Powered Bioassay Coupled with Loop-Mediated Isothermal Amplification in a Customized "One-Pot" Vessel for Visual, Rapid, Sensitive, and On-Site Detection of Genetically Modified CropsXiao Han, Minghui Lu, Yaru Zhang, et al.Talanta|September 14, 2021
Evaluation and verification of the characteristic peptides for detection of Staphylococcus aureus in food by targeted LC-MS/MSHong Zhao, Yuying Wang, Liangjuan Zhao, et al.Talanta|May 11, 2026
Method development for sample preparation and GC-TEA/GC-MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant productsDunming Xu, Chao Ji, Marti Z Hua, et al.Food Chemistry|March 9, 2020
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassayLiangjuan Zhao, Yaxi Hu, Wei Liu, et al.Food Chemistry|February 14, 2026
Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso)Chao Ji, Jiaxiu Yao, Yuxiao Lu, et al.Food Research International (Ottawa, Ont.)|March 3, 2025
Developing a quantitative adulteration discrimination model for forest-grown Panax notoginseng using near-infrared spectroscopy with a dual-branch networkChao Ji, Haoran Ba, Jinran Dai, et al.Pageof 2