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Journal of Agricultural and Food Chemistry|April 3, 2003
Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activityLiangli YuJournal of Agricultural and Food Chemistry|March 5, 2004
Antioxidant properties of bran extracts from Trego wheat grown at different locationsKequan Zhou, Liangli YuJournal of Agricultural and Food Chemistry|June 27, 2002
Conjugated linoleic acid isomers differ in their free radical scavenging propertiesLiangli Yu, Dwayne Adams, Michael GabelJournal of Agricultural and Food Chemistry|September 28, 2006
High-throughput relative DPPH radical scavenging capacity assayZhihong Cheng, Jeffrey Moore, Liangli YuJournal of Agricultural and Food Chemistry|March 5, 2004
Comparison of Swiss red wheat grain and fractions for their antioxidant propertiesKequan Zhou, Joseph J Laux, Liangli YuCarbohydrate Research|June 1, 2002
Starch biosynthesis: mechanism for the elongation of starch chainsRupendra Mukerjea, Liangli Yu, John F RobytAdvances in Nutrition (Bethesda, Md.)|October 19, 2021
Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in TomatoesXianli Wu, Liangli Yu, Pamela R PehrssonAnnual Review of Food Science and Technology|March 26, 2019
Fatty Acid Esters of 3-Monochloropropanediol: A ReviewBoyan Gao, Yanfang Li, Guoren Huang, et al.Analytical Biochemistry|March 12, 2019
Selected lipid-based transfection reagents activate NF-κB and MAP kinases signaling pathways, induced cytokines mRNA expression in human THP-1 macrophageUyory Choe, Liangli Yu, Thomas T Y WangJournal of Chromatography. A|November 1, 2005
Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometryZhigang Hao, Barry Parker, Michael Knapp, et al.Pageof 8