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Plos One|October 27, 2016
Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols DietsJianchun Wan, Songyou Hu, Kefeng Ni, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|July 31, 2012
Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytesHaiqiu Huang, Arnetta Fletcher, Yuge Niu, et al.
Food Chemistry|April 29, 2014
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: comparison between ethylenediamine and polyethyleneimine as cationizersZi Teng, Ying Li, Yuge Niu, et al.
Chemistry, an Asian Journal|February 19, 2015
Liposomes assembled from a dual drug-tailed phospholipid for cancer therapyShuo Fang, Yuge Niu, Wenjun Zhu, et al.
Journal of Nutritional Science|April 26, 2016
Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster modelHaiqiu Huang, Zhuohong Xie, Wallace Yokoyama, et al.
Journal of Agricultural and Food Chemistry|September 18, 2012
Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory propertiesHaiming Shi, Haisha Yang, Xiaowei Zhang, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Free radical scavenging properties of wheat extractsLiangli Yu, Scott Haley, Jonathan Perret, et al.
Foods (Basel, Switzerland)|July 26, 2020
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass SpectrometryYanfang Li, Fanghao Yuan, Yanbei Wu, et al.
Food Science & Nutrition|September 5, 2020
Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent modelHaiqiu Huang, Quynhchi Pham, Cindy D Davis, et al.
Annual Review of Food Science and Technology|January 20, 2021
Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and IntakeXianli Wu, Hui Huang, Holly Childs, et al.
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