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Scientific Reports|July 7, 2023
Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophagesUyory Choe, Quynhchi Pham, Young S Kim, et al.
Food Science & Nutrition|March 10, 2020
Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathwaysBo Wang, Ming Li, Hang Gao, et al.
Food Chemistry|November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesJianghao Sun, Craig S Charron, Janet A Novotny, et al.
Journal of Dietary Supplements|September 1, 2016
Reversible Toxic Effects of the Dietary Supplement Indole-3-Carbinol in an Immune Compromised Rodent Model: Intestine as the Main TargetArnetta Fletcher, Haiqiu Huang, Lu Yu, et al.
International Journal of Pharmaceutics|August 11, 2015
Liposome-like nanocapsules of dual drug-tailed betaine for cancer therapyShuo Fang, Yuge Niu, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|August 1, 2025
Formation Patterns, In Vivo Toxic Effects, and Metabolomic Conditions of Oxidative Derivatives of TrioleinHanshu Zhu, Miao Zhang, Lin Zhu, et al.
Food & Function|October 8, 2020
Apigenin induced autophagy and stimulated autophagic lipid degradationJing Lu, Zhuoqun Meng, Yan Chen, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass SpectrometryZhihao Liu, Roderick Moore, Ying Gao, et al.
Nutrients|May 11, 2024
Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley RatsLin Zhu, Shuaizhen Fang, Yaqiong Zhang, et al.
Journal of Agricultural and Food Chemistry|October 7, 2014
Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varietiesYingjian Lu, Devanand Luthria, E Patrick Fuerst, et al.
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