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Journal of Agricultural and Food Chemistry|February 3, 2005
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oilsJohn Parry, Lan Su, Marla Luther, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumenBruce A Watkins, Shulin Feng, Anna K Strom, et al.Nutrients|April 3, 2021
Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention StudiesLu Yu, Robert W Li, Haiqiu Huang, et al.Journal of Agricultural and Food Chemistry|August 9, 2021
Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red SorghumsYanfang Li, Ming Li, Jiaping Liu, et al.Journal of Pharmaceutical and Biomedical Analysis|May 15, 2017
Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanicaYan Qin, Boyan Gao, Haiming Shi, et al.International Journal of Molecular Sciences|July 4, 2017
Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell LineMan Liu, Rumana Yasmeen, Naomi K Fukagawa, et al.Food Science & Nutrition|March 10, 2020
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial propertiesUyory Choe, Yanfang Li, Lu Yu, et al.Nutrients|December 9, 2023
Total Sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute Modulated Bile Acid Metabolism and Intestinal Microbiota Composition in RatsLin Zhu, Shuaizhen Fang, Hong Zhang, et al.Annual Review of Food Science and Technology|December 22, 2020
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and TechnologyDavid Julian McClements, Rodolphe Barrangou, Colin Hill, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutionsJun-Jie Yin, John K G Kramer, Martin P Yurawecz, et al.Pageof 8