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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
March 17, 2023
Regulation of phospholipid peroxidation signaling by a traditional Chinese medicine formula for coronary heart disease
Xiaohui Ma, Qi Wang, Chunyu Liu, et al.
Applied Microbiology and Biotechnology
|
February 19, 2024
Streptomyces enissocaesilis L-82 has broad-spectrum antibacterial activity and promotes growth for Carassius auratus
Wensu Long, Wenjuan Zhao, Liangliang He, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
Zhengcao Xiao, Liangliang He, Xiaohui Hou, et al.
Talanta
|
November 6, 2025
Nuclear magnetic resonance fuels solvent system selection for counter-current separation of natural products
Tao Chen, Qiqi Wang, Feilong Zhao, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey
Yin Wang, Yuanyuan Huang, Ni Cheng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 5, 2022
Development of a three-step-based novel strategy integrating DMPK with network pharmacology and bioactivity evaluation for the discovery of Q-markers of traditional Chinese medicine prescriptions: Danlou tablet as an example
Qi Wang, Guotao Chen, Xintong Chen, et al.
Pain Physician
|
December 2, 2024
A Novel Ultrasonographic Method to Quickly and Accurately Access the C2 Dorsal Root Ganglion
Liangliang He, Wenxing Zhao, Po-Yi Paul Su, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Quality assessment of commercial dried ginger (Zingiber officinale Roscoe) based on targeted and non-targeted chemical profiles and anti-inflammatory activity
Liangliang He, Huifang Duan, Xintong Chen, et al.
Journal of the Science of Food and Agriculture
|
July 25, 2025
Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice
Sulin Xu, Xuening Tang, Mengyao Hou, et al.
Environmental Toxicology
|
October 10, 2022
Swietenine and swietenolide from Swietenia macrophylla king improve insulin secretion and attenuate apoptosis in H<sub>2</sub> O<sub>2</sub> induced INS-1 cells
Jingyu Duan, Fang Zhang, Mengyuan Lu, et al.
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Search research articles
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Showing results (91-100 of 151) with videos related to
Sort By:
Page
of 16
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
March 17, 2023
Regulation of phospholipid peroxidation signaling by a traditional Chinese medicine formula for coronary heart disease
Xiaohui Ma, Qi Wang, Chunyu Liu, et al.
Applied Microbiology and Biotechnology
|
February 19, 2024
Streptomyces enissocaesilis L-82 has broad-spectrum antibacterial activity and promotes growth for Carassius auratus
Wensu Long, Wenjuan Zhao, Liangliang He, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
Zhengcao Xiao, Liangliang He, Xiaohui Hou, et al.
Talanta
|
November 6, 2025
Nuclear magnetic resonance fuels solvent system selection for counter-current separation of natural products
Tao Chen, Qiqi Wang, Feilong Zhao, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Identification of Volatile Markers during Early <i>Zygosaccharomyces rouxii</i> Contamination in Mature and Immature Jujube Honey
Yin Wang, Yuanyuan Huang, Ni Cheng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 5, 2022
Development of a three-step-based novel strategy integrating DMPK with network pharmacology and bioactivity evaluation for the discovery of Q-markers of traditional Chinese medicine prescriptions: Danlou tablet as an example
Qi Wang, Guotao Chen, Xintong Chen, et al.
Pain Physician
|
December 2, 2024
A Novel Ultrasonographic Method to Quickly and Accurately Access the C2 Dorsal Root Ganglion
Liangliang He, Wenxing Zhao, Po-Yi Paul Su, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Quality assessment of commercial dried ginger (Zingiber officinale Roscoe) based on targeted and non-targeted chemical profiles and anti-inflammatory activity
Liangliang He, Huifang Duan, Xintong Chen, et al.
Journal of the Science of Food and Agriculture
|
July 25, 2025
Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice
Sulin Xu, Xuening Tang, Mengyao Hou, et al.
Environmental Toxicology
|
October 10, 2022
Swietenine and swietenolide from Swietenia macrophylla king improve insulin secretion and attenuate apoptosis in H<sub>2</sub> O<sub>2</sub> induced INS-1 cells
Jingyu Duan, Fang Zhang, Mengyuan Lu, et al.
Page
of 16