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Liangnan Cui

Showing results (1-10 of 12) with videos related to

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Carbohydrate Polymers|November 7, 2017
Preparing rhamnogalacturonan II domains from seven plant pectins using Penicillium oxalicum degradation and their structural comparisonDi Wu, Liangnan Cui, Guang Yang, et al.
International Journal of Biological Macromolecules|October 2, 2024
Glucosyltransferase TeGSS from Thermosynechococcus elongatus produces an α-1,2-glucanXiaoyu Qu, Qinghui An, Hend Sayed, et al.
Carbohydrate Polymers|October 16, 2018
Structural characterization of rhamnogalacturonan domains from Panax ginseng C. A. MeyerLin Sun, David Ropartz, Liangnan Cui, et al.
International Journal of Biological Macromolecules|February 1, 2019
Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3Liangnan Cui, Jiayi Wang, Rui Huang, et al.
Food Chemistry: X|May 22, 2023
Purification and identification of oligosaccharides from <i>Cimicifuga heracleifolia</i> Kom. rhizomesLiangnan Cui, Jing Wu, Xiang Wang, et al.
Carbohydrate Research|July 18, 2023
An efficient protocol for preparing linear β-manno-oligosaccharidesLiangnan Cui, Xiang Wang, Chao Wang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowersLiangnan Cui, Lei Chen, Guang Yang, et al.
Carbohydrate Polymers|September 8, 2024
Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharidesHeyang Zu, Xuecui Yan, Jing Wu, et al.
International Journal of Biological Macromolecules|November 9, 2023
Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicumXuecui Yan, Yibing Wang, Yaxin Zhang, et al.
Frontiers in Nutrition|August 1, 2022
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan PectinsYang Yu, Liangnan Cui, Xianbin Liu, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|November 7, 2017
Preparing rhamnogalacturonan II domains from seven plant pectins using Penicillium oxalicum degradation and their structural comparisonDi Wu, Liangnan Cui, Guang Yang, et al.
International Journal of Biological Macromolecules|October 2, 2024
Glucosyltransferase TeGSS from Thermosynechococcus elongatus produces an α-1,2-glucanXiaoyu Qu, Qinghui An, Hend Sayed, et al.
Carbohydrate Polymers|October 16, 2018
Structural characterization of rhamnogalacturonan domains from Panax ginseng C. A. MeyerLin Sun, David Ropartz, Liangnan Cui, et al.
International Journal of Biological Macromolecules|February 1, 2019
Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3Liangnan Cui, Jiayi Wang, Rui Huang, et al.
Food Chemistry: X|May 22, 2023
Purification and identification of oligosaccharides from <i>Cimicifuga heracleifolia</i> Kom. rhizomesLiangnan Cui, Jing Wu, Xiang Wang, et al.
Carbohydrate Research|July 18, 2023
An efficient protocol for preparing linear β-manno-oligosaccharidesLiangnan Cui, Xiang Wang, Chao Wang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowersLiangnan Cui, Lei Chen, Guang Yang, et al.
Carbohydrate Polymers|September 8, 2024
Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharidesHeyang Zu, Xuecui Yan, Jing Wu, et al.
International Journal of Biological Macromolecules|November 9, 2023
Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicumXuecui Yan, Yibing Wang, Yaxin Zhang, et al.
Frontiers in Nutrition|August 1, 2022
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan PectinsYang Yu, Liangnan Cui, Xianbin Liu, et al.
Pageof 2