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International Journal of Food Microbiology
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August 28, 2013
Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor
Qun Wu, Liangqiang Chen, Yan Xu
Biochemical and Biophysical Research Communications
|
June 25, 2005
Cell cycle synchronization of embryonic stem cells: effect of serum deprivation on the differentiation of embryonic bodies in vitro
Enming Zhang, Xiaolong Li, Shufang Zhang, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 2, 2015
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making
Xing Meng, Qun Wu, Li Wang, et al.
Food Chemistry
|
June 25, 2023
Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu
Liang Yang, Renyuan Chen, Chao Liu, et al.
International Journal of Biological Macromolecules
|
May 18, 2023
Rapid and ultrasensitive activity detection of α-amylase based on γ-cyclodextrin crosslinked metal-organic framework nanozyme
Liangqiang Chen, Wanqiu Huang, Mengdi Hao, et al.
International Journal of Biological Macromolecules
|
September 15, 2024
Allosteric mechanism of synergistic effect in α- and β-amylase mixtures
Xinfei Wei, Wanqiu Huang, Ying Han, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
February 27, 2024
Electrochemically Induced Ru/CoOOH Synergistic Catalyst as Bifunctional Electrode Materials for Alkaline Overall Water Splitting
Yingyan Ma, Yuan Ha, Liangqiang Chen, et al.
International Journal of Biological Macromolecules
|
April 20, 2025
Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme
Wanqiu Huang, Mengdi Hao, Liangqiang Chen, et al.
Food Chemistry
|
February 25, 2024
Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal-organic framework nanoflowers for α-amylase detection in fermentation samples
Liangqiang Chen, Mengdi Hao, Wanqiu Huang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
July 10, 2026
In-Situ Ni Leaching Induced the Formation of Amorphous High-Entropy Layered Hydroxides for Boosting the Oxygen Evolution Reaction
Ziqi An, Yuan Ha, Yingyan Ma, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
International Journal of Food Microbiology
|
August 28, 2013
Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor
Qun Wu, Liangqiang Chen, Yan Xu
Biochemical and Biophysical Research Communications
|
June 25, 2005
Cell cycle synchronization of embryonic stem cells: effect of serum deprivation on the differentiation of embryonic bodies in vitro
Enming Zhang, Xiaolong Li, Shufang Zhang, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 2, 2015
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making
Xing Meng, Qun Wu, Li Wang, et al.
Food Chemistry
|
June 25, 2023
Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu
Liang Yang, Renyuan Chen, Chao Liu, et al.
International Journal of Biological Macromolecules
|
May 18, 2023
Rapid and ultrasensitive activity detection of α-amylase based on γ-cyclodextrin crosslinked metal-organic framework nanozyme
Liangqiang Chen, Wanqiu Huang, Mengdi Hao, et al.
International Journal of Biological Macromolecules
|
September 15, 2024
Allosteric mechanism of synergistic effect in α- and β-amylase mixtures
Xinfei Wei, Wanqiu Huang, Ying Han, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
February 27, 2024
Electrochemically Induced Ru/CoOOH Synergistic Catalyst as Bifunctional Electrode Materials for Alkaline Overall Water Splitting
Yingyan Ma, Yuan Ha, Liangqiang Chen, et al.
International Journal of Biological Macromolecules
|
April 20, 2025
Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme
Wanqiu Huang, Mengdi Hao, Liangqiang Chen, et al.
Food Chemistry
|
February 25, 2024
Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal-organic framework nanoflowers for α-amylase detection in fermentation samples
Liangqiang Chen, Mengdi Hao, Wanqiu Huang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
July 10, 2026
In-Situ Ni Leaching Induced the Formation of Amorphous High-Entropy Layered Hydroxides for Boosting the Oxygen Evolution Reaction
Ziqi An, Yuan Ha, Yingyan Ma, et al.
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of 4