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Journal of Agricultural and Food Chemistry|August 29, 2009
Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowersChonghui Li, Hui Du, Liangsheng Wang, et al.
Horticulture Research|July 10, 2023
The combination of DNA methylation and positive regulation of anthocyanin biosynthesis by MYB and bHLH transcription factors contributes to the petal blotch formation in Xibei tree peonyJin Zhu, Yizhou Wang, Qianyu Wang, et al.
The New Phytologist|May 22, 2026
A suppressor screen uncovers flu as a weak mutant and chloroplastic 1O2 triggers EX1-independent stress responses in ArabidopsisFan Zhang, Min Hu, Huan Zhao, et al.
The Plant Journal : for Cell and Molecular Biology|March 5, 2014
RhHB1 mediates the antagonism of gibberellins to ABA and ethylene during rose (Rosa hybrida) petal senescencePeitao Lü, Changqing Zhang, Jitao Liu, et al.
Plant Physiology|September 24, 2011
The Arabidopsis purple acid phosphatase AtPAP10 is predominantly associated with the root surface and plays an important role in plant tolerance to phosphate limitationLiangsheng Wang, Zheng Li, Weiqiang Qian, et al.
Food Chemistry|January 18, 2026
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC-MS for precision flavor breeding in blueberriesLei Lei, Yizhou Wang, Xian Zhou, et al.
The Plant Cell|June 11, 2026
A viral protein-driven ubiquitination switch fine-tunes chloroplast outer envelope protein homeostasisYanlin Chen, Guanhua Yan, Xinchen Wang, et al.
Plant & Cell Physiology|November 30, 2018
A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa)Zhaoyu Gu, Jin Zhu, Qing Hao, et al.
Food Chemistry|June 11, 2020
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juiceGordon J McDougall, Alexandre Foito, Gary Dobson, et al.
Horticulture Research|November 29, 2023
The telomere-to-telomere gap-free reference genome of wild blueberry (Vaccinium duclouxii) provides its high soluble sugar and anthocyanin accumulationTuo Zeng, Zhijiao He, Jiefang He, et al.
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