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Bioresource Technology|July 10, 2020
Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfaLiangyin Chen, Hui Qu, Shiqie Bai, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Malware Identification Method in Industrial Control Systems Based on Opcode2vec and CVAE-GANYuchen Huang, Jingwen Liu, Xuanyi Xiang, et al.
The American Journal of Surgical Pathology|April 24, 2026
Whole-Exome Sequencing Identifies Frequent AHNAK2 Mutations With Prognostic Significance in Undifferentiated Primary Liver CarcinomaZiqi Zhu, Qing Tao, Liangyin Chen, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 4, 2021
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberryQiming Cheng, Yulian Chen, Shiqie Bai, et al.
Optics Express|June 22, 2021
Enhancing the performance of optical camera communication via accumulative samplingPinpin Zhang, Qiuyu Wang, Yanbing Yang, et al.
Sensors (Basel, Switzerland)|October 5, 2018
A Fast Neighbor Discovery Algorithm in WSNsLiangxiong Wei, Weijie Sun, Haixiang Chen, et al.
Optics Express|January 18, 2019
Secure and private NOMA VLC using OFDM with two-level chaotic encryptionYanbing Yang, Chen Chen, Wei Zhang, et al.
Scientific Reports|July 19, 2017
Investigation of the Changes in the Power Distribution in Resting-State Brain Networks Associated with Pure Conduct DisorderJiang Zhang, Jiansong Zhou, Fengmei Lu, et al.
Bioresource Technology|November 22, 2021
Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan PlateauPing Li, Wenji Zhao, Lijun Yan, et al.
Microorganisms|November 27, 2021
Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai TibetanPing Li, Xiaolong Tang, Chaosheng Liao, et al.
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