Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 27, 2023
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black GarlicXiwang Song, Liangyu Xue, Xiaoyuan Geng, et al.Food Chemistry|January 9, 2025
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage timesLiangyu Xue, Wensong Wei, Fangting Fu, et al.Foods (Basel, Switzerland)|June 10, 2023
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/ExogenousYunjiao Zhao, Liangyu Xue, Shunqin Li, et al.Food & Function|April 26, 2023
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in miceLiangyu Xue, Yunjiao Zhao, Huiting Wang, et al.Food & Function|July 6, 2022
Lactobacillus acidophilus LA85 ameliorates cyclophosphamide-induced immunosuppression by modulating Notch and TLR4/NF-κB signal pathways and remodeling the gut microbiotaLiangyu Xue, Zongqi Li, Jiabao Xue, et al.Current Research in Food Science|December 31, 2024
Design and test of steam-injected continuous scrambled egg deviceLiangyu Xue, Xiaojia Hu, Bo Qi, et al.Pageof 1