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Foods (Basel, Switzerland)|November 26, 2022
IUP-BERT: Identification of Umami Peptides Based on BERT FeaturesLiangzhen Jiang, Jici Jiang, Xiao Wang, et al.
Plant Science : an International Journal of Experimental Plant Biology|September 10, 2025
Genome-wide identification and functional characterization of rapid alkalinization factor 6 as a key peptide regulator of abiotic stress tolerance in Tartary buckwheatWenjun Sun, Yuxing Qin, Yuting Cao, et al.
Environmental Science and Pollution Research International|June 9, 2021
Impact of short-term exposure to extreme temperatures on diabetes mellitus morbidity and mortality? A systematic review and meta-analysisXuping Song, Liangzhen Jiang, Dongdong Zhang, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sproutingChangying Liu, Xiaoqing You, Qingcheng Qiu, et al.
Plant Physiology and Biochemistry : PPB|February 16, 2023
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiencyChangying Liu, Qingcheng Qiu, Bangxing Zou, et al.
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