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Nutrients|June 13, 2025
Relative Validity of the Food Recording Smartphone App Libro in Young People Vulnerable to Eating Disorder: A Preliminary Cross-Over StudyMelissa Basso, Liangzi Zhang, George M Savva, et al.Foods (Basel, Switzerland)|May 27, 2026
Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During TransportationLing Peng, Liangzi Zhang, Chaoping Liu, et al.Food Chemistry|November 24, 2024
Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobilityRamy M Khoder, Liangzi Zhang, Qilin Huang, et al.Food Chemistry|March 26, 2024
A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UKLiangzi Zhang, Ellie Langlois, Katie Williams, et al.Frontiers in Public Health|June 11, 2025
Clinical characteristics and economic burden of Alzheimer's disease inpatients in Hubei Province, China: a retrospective analysis of hospitalization costs and length of staySiyi Chen, Chenguang Jia, Liangzi Zhang, et al.Journal of Food Science|April 9, 2024
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish boneRamy M Khoder, Liangzi Zhang, Tao Yin, et al.Foods (Basel, Switzerland)|April 14, 2026
Effects of Ammonia-Nitrogen-Reducing Biofilm on Stress Responses and Muscle Quality in Crucian Carp During TransportationXianxian Zhang, Liangzi Zhang, Han Yang, et al.Journal of the Science of Food and Agriculture|August 8, 2023
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compoundingSijing Zhang, Liangzi Zhang, Tao Yin, et al.Comprehensive Reviews in Food Science and Food Safety|April 1, 2024
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavorLing Peng, Liangzi Zhang, Shanbai Xiong, et al.Journal of the Science of Food and Agriculture|October 27, 2023
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectivesZhang Sijin, Liangzi Zhang, Tao Yin, et al.Pageof 3