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Fitoterapia|June 21, 2024
Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effectsLianhua Zhang, Jie Lu
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 3, 2022
Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned pigletsLianhua Zhang, Xiangshu Piao
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2021
Use of 25-hydroxyvitamin D3 in diets for sows: A reviewLianhua Zhang, Xiangshu Piao
Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences|May 11, 2022
Clinical analysis for 15 patients with pulmonary Langerhans cell histiocytosis and literature reviewLianhua Zhang, Ruoyun Ouyang
Fitoterapia|April 24, 2025
Combating depression with rosemary (Rosmarinus officinalis L.)-derived polyphenols: Major phytochemicals, functional properties, and potentialLianhua Zhang, Jie Lu
Journal of the Science of Food and Agriculture|October 16, 2020
Dietary 25-hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned pigletsLianhua Zhang, Sujie Liu, Xiangshu Piao
International Immunopharmacology|February 4, 2025
Small Extracellular Vesicles from Myeloid-derived Suppressor Cells: A Promoter of Escherichia Coli-induced Acute Kidney InjuryYiye Dai, Lianhua Zhang, Ke Wu
Journal of the Science of Food and Agriculture|June 20, 2021
Effects of 25-hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorusLianhua Zhang, Ming Yang, Xiangshu Piao
Antioxidants (Basel, Switzerland)|November 11, 2022
Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide ChallengeLianhua Zhang, Jian Wang, Xiangshu Piao
World Journal of Microbiology & Biotechnology|February 11, 2014
Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone-butanol-ethanol fermentation by flavonoidsLan Wang, Menglei Xia, Lianhua Zhang, et al.
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