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Foods (Basel, Switzerland)|January 28, 2026
Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor MetabolomicsShengmin Qi, Haibin Ren, Haiqing Yang, et al.
Acta Crystallographica. Section F, Structural Biology Communications|March 7, 2014
Crystallization and preliminary X-ray crystallographic analysis of a putative nonribosomal peptide synthase AmbB from Pseudomonas aeruginosaYiwen Wang, Dewang Li, Xuelu Huan, et al.
Proteomics|June 26, 2012
Proteomic analysis of salicylic acid-induced resistance to Magnaporthe oryzae in susceptible and resistant riceYunfeng Li, Zhihui Zhang, Yanfang Nie, et al.
Bioresource Technology|July 3, 2007
Mechanical properties of polyurethane foams prepared from liquefied corn stover with PAPITipeng Wang, Lianhui Zhang, Dong Li, et al.
Msphere|January 28, 2025
c-di-GMP phosphodiesterase ProE interacts with quorum sensing protein PqsE to promote pyocyanin production in Pseudomonas aeruginosaQishun Feng, Xin Dai, Qiulan Wu, et al.
Journal of Food Science|June 19, 2026
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMSShengmin Qi, Haibin Ren, Tingyue Su, et al.
Microorganisms|January 28, 2026
A Novel Quinolone JH62 (E-2-(Tridec-4-en-1-yl)-quinolin-4(1H)-one) from Pseudomonas aeruginosa Exhibits Potent Anticancer ActivityQunyi Chen, Jianhe Wang, Xiaoyan Wu, et al.
International Journal of Systematic and Evolutionary Microbiology|November 17, 2004
Klebsiella singaporensis sp. nov., a novel isomaltulose-producing bacteriumXianzhen Li, Daohai Zhang, Feng Chen, et al.
Frontiers in Microbiology|January 11, 2020
Acinetobacter lactucae Strain QL-1, a Novel Quorum Quenching Candidate Against Bacterial Pathogen Xanthomonas campestris pv. campestrisTian Ye, Tian Zhou, Xinghui Fan, et al.
Frontiers in Microbiology|May 28, 2020
Potential of a Quorum Quenching Bacteria Isolate Ochrobactrum intermedium D-2 Against Soft Rot Pathogen Pectobacterium carotovorum subsp. carotovorumXinghui Fan, Tian Ye, Qiting Li, et al.
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