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Trends in Biotechnology
|
March 15, 2026
A safety culture for plant cell culture-based foods
Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
Trends in Biotechnology
|
April 26, 2025
A green light for phytosensors?
Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
The Journal of Nutrition
|
October 20, 2023
Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal Mucosa
Ferran S Fos-Codoner, Lianne M S Bouwman, Jaap Keijer, et al.
Transgenic Research
|
November 27, 2025
Advancements in genomic crop techniques and considerations for regulation and food safety
Gijs W Spaans, Jan Pieter van der Berg, Lianne M S Bouwman, et al.
GM Crops & Food
|
June 26, 2025
Feasibility of a safe innovation framework for crop breeding
Marc Groenen, Gijs W Spaans, Lianne M S Bouwman, et al.
International Journal of Environmental Research and Public Health
|
September 9, 2020
Application of the Safe-By-Design Concept in Crop Breeding Innovation
Jan Pieter van der Berg, Gijs A Kleter, Evy Battaglia, et al.
Physiological Reports
|
February 7, 2020
Metabolic effects of the dietary monosaccharides fructose, fructose-glucose, or glucose in mice fed a starch-containing moderate high-fat diet
Lianne M S Bouwman, Arie G Nieuwenhuizen, Hans J M Swarts, et al.
The Journal of Nutrition
|
May 12, 2019
Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life
Lianne M S Bouwman, José M S Fernández-Calleja, Inge van der Stelt, et al.
Nutrients
|
November 21, 2018
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice
José M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
Scientific Reports
|
August 10, 2019
Extended indirect calorimetry with isotopic CO<sub>2</sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice
José M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Trends in Biotechnology
|
March 15, 2026
A safety culture for plant cell culture-based foods
Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
Trends in Biotechnology
|
April 26, 2025
A green light for phytosensors?
Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
The Journal of Nutrition
|
October 20, 2023
Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal Mucosa
Ferran S Fos-Codoner, Lianne M S Bouwman, Jaap Keijer, et al.
Transgenic Research
|
November 27, 2025
Advancements in genomic crop techniques and considerations for regulation and food safety
Gijs W Spaans, Jan Pieter van der Berg, Lianne M S Bouwman, et al.
GM Crops & Food
|
June 26, 2025
Feasibility of a safe innovation framework for crop breeding
Marc Groenen, Gijs W Spaans, Lianne M S Bouwman, et al.
International Journal of Environmental Research and Public Health
|
September 9, 2020
Application of the Safe-By-Design Concept in Crop Breeding Innovation
Jan Pieter van der Berg, Gijs A Kleter, Evy Battaglia, et al.
Physiological Reports
|
February 7, 2020
Metabolic effects of the dietary monosaccharides fructose, fructose-glucose, or glucose in mice fed a starch-containing moderate high-fat diet
Lianne M S Bouwman, Arie G Nieuwenhuizen, Hans J M Swarts, et al.
The Journal of Nutrition
|
May 12, 2019
Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life
Lianne M S Bouwman, José M S Fernández-Calleja, Inge van der Stelt, et al.
Nutrients
|
November 21, 2018
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice
José M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
Scientific Reports
|
August 10, 2019
Extended indirect calorimetry with isotopic CO<sub>2</sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice
José M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
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of 2