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Lianne M S Bouwman

Showing results (1-10 of 17) with videos related to

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Trends in Biotechnology|March 15, 2026
A safety culture for plant cell culture-based foodsLianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
Trends in Biotechnology|April 26, 2025
A green light for phytosensors?Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
The Journal of Nutrition|October 20, 2023
Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal MucosaFerran S Fos-Codoner, Lianne M S Bouwman, Jaap Keijer, et al.
Transgenic Research|November 27, 2025
Advancements in genomic crop techniques and considerations for regulation and food safetyGijs W Spaans, Jan Pieter van der Berg, Lianne M S Bouwman, et al.
GM Crops & Food|June 26, 2025
Feasibility of a safe innovation framework for crop breedingMarc Groenen, Gijs W Spaans, Lianne M S Bouwman, et al.
International Journal of Environmental Research and Public Health|September 9, 2020
Application of the Safe-By-Design Concept in Crop Breeding InnovationJan Pieter van der Berg, Gijs A Kleter, Evy Battaglia, et al.
Physiological Reports|February 7, 2020
Metabolic effects of the dietary monosaccharides fructose, fructose-glucose, or glucose in mice fed a starch-containing moderate high-fat dietLianne M S Bouwman, Arie G Nieuwenhuizen, Hans J M Swarts, et al.
The Journal of Nutrition|May 12, 2019
Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later LifeLianne M S Bouwman, José M S Fernández-Calleja, Inge van der Stelt, et al.
Nutrients|November 21, 2018
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of MiceJosé M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
Scientific Reports|August 10, 2019
Extended indirect calorimetry with isotopic CO<sub>2</sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in miceJosé M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Trends in Biotechnology|March 15, 2026
A safety culture for plant cell culture-based foodsLianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
Trends in Biotechnology|April 26, 2025
A green light for phytosensors?Lianne M S Bouwman, Mark H J Sturme, Gijs A Kleter
The Journal of Nutrition|October 20, 2023
Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal MucosaFerran S Fos-Codoner, Lianne M S Bouwman, Jaap Keijer, et al.
Transgenic Research|November 27, 2025
Advancements in genomic crop techniques and considerations for regulation and food safetyGijs W Spaans, Jan Pieter van der Berg, Lianne M S Bouwman, et al.
GM Crops & Food|June 26, 2025
Feasibility of a safe innovation framework for crop breedingMarc Groenen, Gijs W Spaans, Lianne M S Bouwman, et al.
International Journal of Environmental Research and Public Health|September 9, 2020
Application of the Safe-By-Design Concept in Crop Breeding InnovationJan Pieter van der Berg, Gijs A Kleter, Evy Battaglia, et al.
Physiological Reports|February 7, 2020
Metabolic effects of the dietary monosaccharides fructose, fructose-glucose, or glucose in mice fed a starch-containing moderate high-fat dietLianne M S Bouwman, Arie G Nieuwenhuizen, Hans J M Swarts, et al.
The Journal of Nutrition|May 12, 2019
Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later LifeLianne M S Bouwman, José M S Fernández-Calleja, Inge van der Stelt, et al.
Nutrients|November 21, 2018
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of MiceJosé M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
Scientific Reports|August 10, 2019
Extended indirect calorimetry with isotopic CO<sub>2</sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in miceJosé M S Fernández-Calleja, Lianne M S Bouwman, Hans J M Swarts, et al.
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