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The Journal of Nutritional Biochemistry|February 19, 2024
N-3 polyunsaturated fatty acids attenuate amyloid-beta-induced toxicity in AD transgenic Caenorhabditis elegans via promotion of proteasomal activity and activation of PPAR-gammaYanqing Wang, Huanying Zhang, Feng Ding, et al.
Materials (Basel, Switzerland)|October 16, 2024
Equal-Additive-Subtractive Remanufacturing Integrated Laser Directed Energy Deposition with Shot Peening and Machining Induced High Performance of Plunger RodXiaoyu Zhang, Wenping Mou, Dichen Li, et al.
International Journal of Biological Macromolecules|May 12, 2023
Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolateLianyu Li, Fengjie Zhang, Ling Zhu, et al.
Food & Function|June 21, 2021
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starchJingyu Gao, Ling Zhu, Jing Huang, et al.
Carbohydrate Polymers|March 13, 2021
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion rootsLibo Wang, Lianyu Li, Jingyu Gao, et al.
Frontiers in Oncology|October 26, 2023
Rapid multi-task diagnosis of oral cancer leveraging fiber-optic Raman spectroscopy and deep learning algorithmsXing Li, Lianyu Li, Qing Sun, et al.
Analytical Chemistry|February 27, 2026
High-Throughput In Situ Total Internal Reflection Imaging for Visualizing, Qualitatively Screening, and Quantitatively Evaluating Hydrogen Evolution CatalystsHao Lin, Zixin Wu, Qi Yang, et al.
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