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Food Research International (Ottawa, Ont.)|August 15, 2024
Effect of microwave combined with ethanol pretreatment on the quality of potato CO<sub>2</sub> explosion puffing dryingYao Niu, Yuejin Yuan, Yingying Xu, et al.
Journal of Hazardous Materials|November 4, 2021
Double-site-based a smart fluorescent sensor for logical detecting of sulphides and its imaging evaluation of living organismsLongpeng Peng, Qiaomei Yang, Libin Tan, et al.
Food Chemistry: X|July 3, 2023
Effect of ethanol osmotic dehydration on CO<sub>2</sub> puffing and drying mechanism of potatoYao Niu, Haifeng Chen, Zifeng Zhang, et al.
Molecules (Basel, Switzerland)|December 23, 2022
A Review for In Vitro and In Vivo Detection and Imaging of Gaseous Signal Molecule Carbon Monoxide by Fluorescent ProbesCan Xie, Kun Luo, Libin Tan, et al.
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