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Critical Reviews in Food Science and Nutrition|January 8, 2019
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestionLibo Tan, Lingyan Kong
Critical Reviews in Food Science and Nutrition|April 24, 2020
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literatureJiayue Guo, Libo Tan, Lingyan Kong
Critical Reviews in Food Science and Nutrition|November 30, 2020
Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic reviewYanqi Zhang, Lingyan Kong, Libo Tan
Critical Reviews in Food Science and Nutrition|May 25, 2024
Lutein supplementation for early-life health and development: current knowledge, challenges, and implicationsYanqi Zhang, Reece Dawson, Lingyan Kong, et al.
Frontiers in Nutrition|December 13, 2021
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked StarchesJiayue Guo, Alyssa Gutierrez, Libo Tan, et al.
International Journal of Biological Macromolecules|January 6, 2024
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of luteinYanqi Zhang, Songnan Li, Lingyan Kong, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2026
Lutein-fortified infant formula for newborn health: a comprehensive patent review and a systematic review of clinical trialsYuxuan Si, Yanqi Zhang, Songnan Li, et al.
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