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The Journal of Physical Chemistry. B|January 18, 2014
Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopyLingyan Kong, Christopher Lee, Seong H Kim, et al.Food Chemistry|April 23, 2018
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye branAynur Gunenc, Lingyan Kong, Ryan J Elias, et al.Journal of Colloid and Interface Science|June 3, 2023
Role of transition metal d-orbitals in single-atom catalysts for nitric oxide electroreduction to ammoniaLingyan Kong, Xiongyi Liang, Maohuai Wang, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 31, 2024
Coordination Environment Engineering to Regulate the Adsorption Strength of Intermediates in Single Atom Catalysts for High-performance CO2 Reaction ReductionMaohuai Wang, Lingyan Kong, Xiaoqing Lu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2021
Promotive effects of sesamin on proliferation and adhesion of intestinal probiotics and its mechanism of actionMengxi Wang, Pan Liu, Lingyan Kong, et al.Journal of Medicinal Food|July 18, 2020
Systemic and Adipose Tissue Redox Status in Sprague-Dawley Rats Fed Normal- and High-Fat Diets Supplemented with LycopeneKatelyn E Senkus, Libo Tan, Kristi M Crowe-WhiteAdvances in Nutrition (Bethesda, Md.)|November 27, 2018
Lycopene and Metabolic Syndrome: A Systematic Review of the LiteratureKatelyn E Senkus, Libo Tan, Kristi M Crowe-WhiteACS Applied Materials & Interfaces|January 21, 2025
Autonomous Anticoagulation on a Biomimetic Al-Based Hierarchical SurfaceLibo Tan, Shengteng Zhao, Zhichao Ma, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|September 28, 2018
Association between hypertension and cognitive function: A cross-sectional study in people over 45 years old in ChinaJiate Wei, Xin Yin, Qi Liu, et al.Annals of Palliative Medicine|January 12, 2022
Arthroscopic treatment of osteoarthritis: a bibliometric studyYu Li, Wei Wang, Donghai Chao, et al.Pageof 12