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Foods (Basel, Switzerland)
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August 29, 2024
Effects of Different Non-<i>Saccharomyces</i> Strains in Simultaneous and Sequential Co-Fermentations with <i>Saccharomyces cerevisiae</i> on the Quality Characteristics of Kiwi Wine
Jie Zhang, Pengyan Li, Peiyao Zhang, et al.
Hepatology Communications
|
October 4, 2024
Enhanced interactions within microenvironment accelerates dismal prognosis in HBV-related HCC after TACE
Libo Wang, Jiahui Cao, Zaoqu Liu, et al.
Journal of Cellular and Molecular Medicine
|
June 8, 2021
Establishment and experimental validation of an immune miRNA signature for assessing prognosis and immune landscape of patients with colorectal cancer
Zaoqu Liu, Taoyuan Lu, Yanli Wang, et al.
International Journal of General Medicine
|
November 19, 2021
Progress in the Diagnosis and Treatment of COVID-19 in Children: A Review
Libo Wang, Gan Li, Chang Yuan, et al.
Frontiers in Immunology
|
September 30, 2022
Antitumor effects of fecal microbiota transplantation: Implications for microbiome modulation in cancer treatment
Hui Xu, Chenxi Cao, Yuqing Ren, et al.
Frontiers in Oncology
|
February 25, 2022
Selection Strategy of Jaw Tracking in VMAT Planning for Lung SBRT
Wuji Sun, Yinghua Shi, Yu Li, et al.
Scientific Reports
|
September 25, 2021
Optimization of collimator angles in dual-arc volumetric modulated arc therapy planning for whole-brain radiotherapy with hippocampus and inner ear sparing
Wuji Sun, Kunzhi Chen, Yu Li, et al.
Signal Transduction and Targeted Therapy
|
May 13, 2023
Immunosenescence: molecular mechanisms and diseases
Zaoqu Liu, Qimeng Liang, Yuqing Ren, et al.
Frontiers in Plant Science
|
October 16, 2025
A lightweight deep convolutional neural network development for soybean leaf disease recognition
Yakun Zhang, Ruofei Bao, Mengxin Guan, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism
Chonghui Yue, Yu Tang, Ziying Li, et al.
Page
of 43
Search research articles
Search
Showing results (291-300 of 423) with videos related to
Sort By:
Page
of 43
Foods (Basel, Switzerland)
|
August 29, 2024
Effects of Different Non-<i>Saccharomyces</i> Strains in Simultaneous and Sequential Co-Fermentations with <i>Saccharomyces cerevisiae</i> on the Quality Characteristics of Kiwi Wine
Jie Zhang, Pengyan Li, Peiyao Zhang, et al.
Hepatology Communications
|
October 4, 2024
Enhanced interactions within microenvironment accelerates dismal prognosis in HBV-related HCC after TACE
Libo Wang, Jiahui Cao, Zaoqu Liu, et al.
Journal of Cellular and Molecular Medicine
|
June 8, 2021
Establishment and experimental validation of an immune miRNA signature for assessing prognosis and immune landscape of patients with colorectal cancer
Zaoqu Liu, Taoyuan Lu, Yanli Wang, et al.
International Journal of General Medicine
|
November 19, 2021
Progress in the Diagnosis and Treatment of COVID-19 in Children: A Review
Libo Wang, Gan Li, Chang Yuan, et al.
Frontiers in Immunology
|
September 30, 2022
Antitumor effects of fecal microbiota transplantation: Implications for microbiome modulation in cancer treatment
Hui Xu, Chenxi Cao, Yuqing Ren, et al.
Frontiers in Oncology
|
February 25, 2022
Selection Strategy of Jaw Tracking in VMAT Planning for Lung SBRT
Wuji Sun, Yinghua Shi, Yu Li, et al.
Scientific Reports
|
September 25, 2021
Optimization of collimator angles in dual-arc volumetric modulated arc therapy planning for whole-brain radiotherapy with hippocampus and inner ear sparing
Wuji Sun, Kunzhi Chen, Yu Li, et al.
Signal Transduction and Targeted Therapy
|
May 13, 2023
Immunosenescence: molecular mechanisms and diseases
Zaoqu Liu, Qimeng Liang, Yuqing Ren, et al.
Frontiers in Plant Science
|
October 16, 2025
A lightweight deep convolutional neural network development for soybean leaf disease recognition
Yakun Zhang, Ruofei Bao, Mengxin Guan, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism
Chonghui Yue, Yu Tang, Ziying Li, et al.
Page
of 43