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Microbial Pathogenesis|June 25, 2021
Survival of viable but nonculturable Cronobacter sakazakii in macrophages contributes to infectionsAidi Zhou, Li Wang, Jingfeng Zhang, et al.Journal of Dairy Science|March 4, 2026
Phenotypic fate differentiation and its mechanism in Cronobacter sakazakii under different chlorine concentrationsJingfeng Zhang, Yunshao Mo, Ying Sun, et al.Journal of Food Science|August 21, 2019
Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral StudiesZitao Liu, Li Wang, Lei Shi, et al.Journal of the Science of Food and Agriculture|January 22, 2020
Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulationLichao Zhao, Aidi Zhou, Zitao Liu, et al.Food Chemistry|January 23, 2024
Contribution of lipid to the formation of characteristic volatile flavor of peanut oilYingchuan Ma, Kai Zhang, Chunwei Xu, et al.Journal of Immunology (Baltimore, Md. : 1950)|May 6, 2009
Differentiation of central memory CD8 T cells is independent of CD62L-mediated trafficking to lymph nodesThomas C Wirth, Vladimir P Badovinac, Lichao Zhao, et al.Food & Function|October 6, 2017
Rational design of food-grade polyelectrolyte complex coacervate for encapsulation and enhanced oral delivery of oenothein BYaqi Lan, Li Wang, Sufang Cao, et al.Respiratory Medicine Case Reports|May 16, 2022
Endobronchial mucormycosis: A rare clinical entity diagnosed by endobronchial cryobiopsyAwais Bajwa, Syed T Hussain, Houssein Youness, et al.FEMS Microbiology Letters|April 30, 2021
Isolation and identification of a human intestinal bacterium capable of daidzein conversionYingyu Guo, Lichao Zhao, Xiang Fang, et al.Journal of Agricultural and Food Chemistry|March 22, 2014
Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining ProcessLichao Zhao, Yong Zhang, Liping He, et al.Pageof 5