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Critical Reviews in Food Science and Nutrition
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November 22, 2021
Diet-mediated metaorganismal relay biotransformation: health effects and pathways
Yanmin Li, Hong Cao, Xiaoqian Wang, et al.
Molecular Medicine Reports
|
September 14, 2022
H2S regulation of ferroptosis attenuates sepsis‑induced cardiomyopathy
Guodong Cao, Youcheng Zeng, Yuhan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo
Juncai Leng, Beibei Wang, Li Li, et al.
International Journal of Molecular Sciences
|
May 25, 2024
Natural Sunlight-Mediated Emodin Photoinactivation of <i>Aeromonas hydrophila</i>
Gelana Urgesa, Liushen Lu, Jinwei Gao, et al.
Cardiovascular Diabetology
|
April 3, 2026
Joint association of triglyceride-glucose (TyG) and atherogenic index of plasma (AIP) with stroke risk: findings from a nationwide prospective cohort
Chongwen Nian, Yunyun Huang, Xiwen Ma, et al.
International Journal of Biological Macromolecules
|
December 4, 2020
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management
Lichun Guo, Jie Xia, Shuhuai Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities
Lichun Guo, Wendy Katiyo, Liushen Lu, et al.
Nanoscale
|
May 11, 2022
Maximizing the peroxidase-like activity of Pd@Pt<sub></sub>Ru<sub>4-</sub> nanocubes by precisely controlling the shell thickness and their application in colorimetric biosensors
Yiming Jiang, Jiawei Zhu, Li Li, et al.
Nature Communications
|
April 8, 2025
The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolism
Chang Liu, Xiaojiao Zheng, Jian Ji, et al.
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Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Critical Reviews in Food Science and Nutrition
|
November 22, 2021
Diet-mediated metaorganismal relay biotransformation: health effects and pathways
Yanmin Li, Hong Cao, Xiaoqian Wang, et al.
Molecular Medicine Reports
|
September 14, 2022
H2S regulation of ferroptosis attenuates sepsis‑induced cardiomyopathy
Guodong Cao, Youcheng Zeng, Yuhan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo
Juncai Leng, Beibei Wang, Li Li, et al.
International Journal of Molecular Sciences
|
May 25, 2024
Natural Sunlight-Mediated Emodin Photoinactivation of <i>Aeromonas hydrophila</i>
Gelana Urgesa, Liushen Lu, Jinwei Gao, et al.
Cardiovascular Diabetology
|
April 3, 2026
Joint association of triglyceride-glucose (TyG) and atherogenic index of plasma (AIP) with stroke risk: findings from a nationwide prospective cohort
Chongwen Nian, Yunyun Huang, Xiwen Ma, et al.
International Journal of Biological Macromolecules
|
December 4, 2020
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management
Lichun Guo, Jie Xia, Shuhuai Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities
Lichun Guo, Wendy Katiyo, Liushen Lu, et al.
Nanoscale
|
May 11, 2022
Maximizing the peroxidase-like activity of Pd@Pt<sub></sub>Ru<sub>4-</sub> nanocubes by precisely controlling the shell thickness and their application in colorimetric biosensors
Yiming Jiang, Jiawei Zhu, Li Li, et al.
Nature Communications
|
April 8, 2025
The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolism
Chang Liu, Xiaojiao Zheng, Jian Ji, et al.
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of 2