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Lichun Guo

Showing results (11-20 of 19) with videos related to

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Critical Reviews in Food Science and Nutrition|November 22, 2021
Diet-mediated metaorganismal relay biotransformation: health effects and pathwaysYanmin Li, Hong Cao, Xiaoqian Wang, et al.
Molecular Medicine Reports|September 14, 2022
H2S regulation of ferroptosis attenuates sepsis‑induced cardiomyopathyGuodong Cao, Youcheng Zeng, Yuhan Zhao, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivoJuncai Leng, Beibei Wang, Li Li, et al.
International Journal of Molecular Sciences|May 25, 2024
Natural Sunlight-Mediated Emodin Photoinactivation of <i>Aeromonas hydrophila</i>Gelana Urgesa, Liushen Lu, Jinwei Gao, et al.
Cardiovascular Diabetology|April 3, 2026
Joint association of triglyceride-glucose (TyG) and atherogenic index of plasma (AIP) with stroke risk: findings from a nationwide prospective cohortChongwen Nian, Yunyun Huang, Xiwen Ma, et al.
International Journal of Biological Macromolecules|December 4, 2020
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia managementLichun Guo, Jie Xia, Shuhuai Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological ActivitiesLichun Guo, Wendy Katiyo, Liushen Lu, et al.
Nanoscale|May 11, 2022
Maximizing the peroxidase-like activity of Pd@Pt<sub></sub>Ru<sub>4-</sub> nanocubes by precisely controlling the shell thickness and their application in colorimetric biosensorsYiming Jiang, Jiawei Zhu, Li Li, et al.
Nature Communications|April 8, 2025
The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolismChang Liu, Xiaojiao Zheng, Jian Ji, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Critical Reviews in Food Science and Nutrition|November 22, 2021
Diet-mediated metaorganismal relay biotransformation: health effects and pathwaysYanmin Li, Hong Cao, Xiaoqian Wang, et al.
Molecular Medicine Reports|September 14, 2022
H2S regulation of ferroptosis attenuates sepsis‑induced cardiomyopathyGuodong Cao, Youcheng Zeng, Yuhan Zhao, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivoJuncai Leng, Beibei Wang, Li Li, et al.
International Journal of Molecular Sciences|May 25, 2024
Natural Sunlight-Mediated Emodin Photoinactivation of <i>Aeromonas hydrophila</i>Gelana Urgesa, Liushen Lu, Jinwei Gao, et al.
Cardiovascular Diabetology|April 3, 2026
Joint association of triglyceride-glucose (TyG) and atherogenic index of plasma (AIP) with stroke risk: findings from a nationwide prospective cohortChongwen Nian, Yunyun Huang, Xiwen Ma, et al.
International Journal of Biological Macromolecules|December 4, 2020
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia managementLichun Guo, Jie Xia, Shuhuai Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological ActivitiesLichun Guo, Wendy Katiyo, Liushen Lu, et al.
Nanoscale|May 11, 2022
Maximizing the peroxidase-like activity of Pd@Pt<sub></sub>Ru<sub>4-</sub> nanocubes by precisely controlling the shell thickness and their application in colorimetric biosensorsYiming Jiang, Jiawei Zhu, Li Li, et al.
Nature Communications|April 8, 2025
The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolismChang Liu, Xiaojiao Zheng, Jian Ji, et al.
Pageof 2