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Trends in Plant Science|August 24, 2020
Waxy Editing: Old Meets NewLichun Huang, Nese Sreenivasulu, Qiaoquan Liu
Plant Communications|November 8, 2021
Starch biosynthesis in cereal endosperms: An updated review over the last decadeLichun Huang, Hongyan Tan, Changquan Zhang, et al.
Foods (Basel, Switzerland)|December 24, 2021
The Physicochemical Properties of Starch Are Affected by Wx in Indica RiceLinhao Feng, Chenya Lu, Yong Yang, et al.
Foods (Basel, Switzerland)|June 19, 2024
Deciphering the Role of Waxy Gene Mutations in Enhancing Rice Grain QualityYong Yang, Lihui Zhou, Linhao Feng, et al.
Rice (New York, N.Y.)|June 11, 2022
The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel TranscriptsSharmin Hasan, Lichun Huang, Qiaoquan Liu, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao|May 10, 2025
Enhancing quality traits in staple crops: current advances and future perspectivesChangfeng Yang, Lichun Huang, Bai-Chen Wang, et al.
Carbohydrate Polymers|February 22, 2023
Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical propertiesYan Lu, Dongjing Lv, Lian Zhou, et al.
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