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Wei Sheng Yan Jiu = Journal of Hygiene Research|October 12, 2019
[Comparative study on burden of diet-related chronic diseases in China between 1990 and 2016]Mengjie He, Danting Su, Yan Zou, et al.Nutrients|June 13, 2015
The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American DietsRonghua Zhang, Zhaopin Wang, Ying Fei, et al.Carbohydrate Polymers|February 22, 2023
Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical propertiesYan Lu, Dongjing Lv, Lian Zhou, et al.Plants (Basel, Switzerland)|January 8, 2025
Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution LinesLulu Chen, Yujia Leng, Caiyun Zhang, et al.Foods (Basel, Switzerland)|April 26, 2025
Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter EditingJiali Yan, Jiawen Yu, Huimin Shen, et al.Nutrients|May 18, 2017
Effect of Low-Dose Vitamin D Supplementation on Serum 25(OH)D in School Children and White-Collar WorkersRonghua Zhang, Xiamusiye Muyiduli, Danting Su, et al.Food Chemistry|April 13, 2026
SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperaturesYan Lu, Zhang Pan, Yong Yang, et al.Plant Physiology|February 9, 2022
Brassinosteroids regulate rice seed germination through the BZR1-RAmy3D transcriptional moduleMin Xiong, Jiawen Yu, Jindong Wang, et al.Nutrients|July 13, 2024
Dietary Iodine Intake and Sources among Residents in Zhejiang Province 10 Years after Reducing Iodine Concentration in Iodized SaltJiaxin He, Lichun Huang, Chenyang Liu, et al.Nutrients|May 27, 2026
Iodine Nutritional Status and Its Associated Factors Among Children and Adolescents in Zhejiang Province Ten Years After the Downward Adjustment of the National Salt Iodization PolicyZiying Jiang, Simeng Gu, Hui Kan, et al.Pageof 7