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Food and Environmental Virology|June 28, 2018
Poliovirus and Other Enteroviruses from Environmental Surveillance in Italy, 2009-2015Roberto Delogu, Andrea Battistone, Gabriele Buttinelli, et al.
American Journal of Infection Control|September 30, 2017
Potential testing of reprocessing procedures by real-time polymerase chain reaction: A multicenter study of colonoscopy devicesFederica Valeriani, Antonella Agodi, Beatrice Casini, et al.
BMC Public Health|September 20, 2014
Knowledge about tuberculosis among undergraduate health care students in 15 Italian universities: a cross-sectional studyMaria Teresa Montagna, Christian Napoli, Silvio Tafuri, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
What about Your Body Ornament? Experiences of Tattoo and Piercing among Italian YouthsFrancesca Gallè, Federica Valeriani, Daniela Marotta, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Assessing Undergraduates' Perception of Risks Related to Body Art in Italy: The SUPeRBA Multicenter Cross-Sectional StudyCarmela Protano, Federica Valeriani, Daniela Marotta, et al.
Nutrients|September 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional StudyCarmela Protano, Federica Valeriani, Patrizia Calella, et al.
European Journal of Nutrition|April 6, 2023
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter studyCarmela Protano, Federica Valeriani, Andrea De Giorgi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|October 7, 2024
Sleep quality among Italian university students: the UnSleep multicenter studyFrancesca Gallè, Fabiano Grassi, Federica Valeriani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 23, 2022
Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo studyFrancesca Gallè, Federica Valeriani, Andrea De Giorgi, et al.
Nutrients|March 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian UndergraduatesFrancesca Gallè, Federica Valeriani, Jole Del Prete, et al.
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