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Foods (Basel, Switzerland)|July 12, 2025
Effect of Cooking and <i>in vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus officinalis</i> L. cultivarsAngela Di Matteo, Antonio Paolillo, Lidia Ciriaco, et al.Communications Engineering|February 6, 2025
Periodic cooking of eggsEmilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, et al.Frontiers in Chemistry|November 28, 2024
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorizationLidia Ciriaco, Luana Izzo, Giulia Graziani, et al.Pageof 1