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Lidia Coșciug

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Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
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Showing results (1-10 of 1) with videos related to

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Pageof 1
Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Pageof 1