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Aging and Disease|August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc AnalysisSangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Environmental Health : a Global Access Science Source|January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level indexSilvia García, Cristina Bouzas, David Mateos, et al.
Geroscience|May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndromeHéctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research|January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus TrialAraceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience|December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish CohortStephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
JAMA|October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical TrialCarmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.
Nutrients|August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International|April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior populationNadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome|September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysisMónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
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