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European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.Age and Ageing|February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean populationLucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.European Journal of Nutrition|August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysisAlejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndromeCristina Bouzas, Rosario Pastor, Silvia Garcia, et al.Depression and Anxiety|April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.The American Journal of Clinical Nutrition|June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.Nutrition (Burbank, Los Angeles County, Calif.)|August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findingsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.Journal of the American Heart Association|October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular RiskMaría Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.Pageof 15